DINE-IN
Zinc Restaurant & Bar is open daily from 2 pm, 7 days per week.
A progression of beautiful local ingredients where texture, flavor and harmony is paramount. The menu presents fine, contemporary Australian cuisine, utilizing the abundance of fresh seafood, local meats & tropical fruit & vegetables including many gluten-free, vegetarian & vegan options.
OUR MENU
Zinc requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering, we will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. 20 % surcharge on public holidays
STARTERS
pacific oysters / gf 26(6), 46(12)
kaffir lime + shallot mignonette
grilled tiger prawns / gf 26
gremolata + lemon
tasmanian salmon sashimi / gf 26
lemon aspen ponzu, miso mayo, furikake + sesame
fried baby squid / gf 26
remoulade, pickled fennel + rocket
haloumi / gf 25
roasted cherry tomatoes, salsa verde + balsamic
pork tenderloin / gfo 25
Mareeba pineapple, tamarind & chili jam + crispy shallots
beef fillet carpaccio / gf 26
wild rocket, parmesan, capers, pickled shallots + EVOO
FROM THE SEA
barramundi fillet – daintree, north qld / gf 44
tamarind & coconut jungle curry emulsion, young papaya salad, peanuts + lime
seafood linguine / 40
tiger prawns, baby squid, spanish mackeral, cherry tomatoes, garlic, chili + herbs
catch of the day / $MP
see wait staff for today’s fresh offering
FROM THE LAND
beef cheek bourguignon / gf 46
mashed potato, roasted mushrooms + pancetta jus
lamb gnocchi / 41
lamb shoulder + tomato ragu, garlic & rosemary gnocchi + pecorino
butchers cut of the day / $MP
see wait staff for details
GRILL
Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.
steaks – served with dijon mustard, tamarind, green mango chutney + your choice of sauce
eye fillet 220g – beef city black angus, darling downs, queensland/ 58
sirloin 250g – volcanic beef, mareeba, north queensland / 48
rump 300g – tajima wagyu, northern NSW highlands / 54
sauces – chimichurri • red wine jus • mushroom + truffle cream
ON THE SIDE
wild rocket, cherry tomatoes, pumpkin, onion, fetta, pine nuts + balsamic / 23
cos lettuce, croutons, parmesan + blue cheese dressing / 18
sour dough cob loaf, olive oil + dukkha / 12
kipfler potatoes, rosemary salt + citrus labneh / 11
shoestring fries + tomato sauce / 11
mixed greens, almonds, garlic + herb butter / 16
FRESH PACIFIC OYSTERS gf/df 26(6), 46(12)
natural with kaffir lime + lemon aspen mignonette
FRIED BABY SQUID gf/df 26
remoulade, pickled fennel, rocket, citrus
HALOUMI gf 25
roasted cherry tomatoes, salsa verde, balsamic
PORK TENDERLOIN gfo 25
Mareeba pineapple chili jam, apple cider + tamarind jus, crispy shallots
BREAD df 12
baked sour dough cob loaf with olive oil + dukkha
OLIVES gfo/df 10
marinated green + kalamata olives
KIPFLER POTATOES gf 14
confit garlic aioli
SHOESTRING FRIES gf/df 11
with ketchup
WILD ROCKET SALAD gf/dfo 23
cherry tomatoes, onion, pumpkin, fetta, pine nuts + balsamic
GRILLED BBQ CHICKEN
chicken tenders with barbecue sauce, mashed potato + coleslaw
FISH OF THE DAY
grilled local barramundi with stir fried green vegetables + lemon
LINGUINE + MEATBALLS
pasta with beef meatballs, tomato sauce + parmesan cheese
PASTA AL POMODORO
linguine pasta with tomato passata + parmesan cheese
ALL MEALS $30
which include ice-cream & soft drink
sourdough cob loaf / 12
baked sourdough loaf with olive oil + dukkha
rocket + pumpkin salad / gf 23
wild rocket, cherry tomatoes, roasted pumpkin, onion, fetta, toasted pine nuts + balsamic
romain lettuce salad / gfo 18
croutons, parmesan, blue cheese dressing
fried haloumi / 25
roasted cherry tomatoes, salsa verde + balsamic
linguine / 29
zucchini, sundried tomato, garlic, herbs, rocket + parmesan
spiced cauliflower steak / 33
pumpkin + tahini puree, chimichurr, kale + pine nuts
mixed greens / gfo 16
toasted almonds, garlic + herb butter
kipfler potatoes / 14
rosemary salt + citrus labneh
shoestring fries / 11
tomato sauce
CHOCOLATE DELICE 18
modern chocolate cake with strawberries, hazelnuts + raspberry sorbet
SWEET CHEEKS gfo 18
cheesecake semifreddo, malibu meringue, passion fruit + mango coulis, nut praline + white chocolate
AFFOGATO gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17
TRIO OF GELATO gf 12
see waitstaff for details
Download (pdf):
Bar Menu | Dinner Menu | Vegetarian Menu | Beverage List | Wine List
BAR MENU
FRESH PACIFIC OYSTERS gf/df 26(6), 46(12)
natural with kaffir lime + lemon aspen mignonette
FRIED BABY SQUID gf/df 26
remoulade, pickled fennel, rocket, citrus
HALOUMI vg 25
black vinegar, sesame + soy dressing
PORK TENDERLOIN gfo 25
Mareeba pineapple, tamarind & chili jam + crispy shallots
BREAD 12
baked sour dough cob loaf with olive oil + dukkha
OLIVES 10
marinated green + kalamata olives
KIPFLER POTATOES gf 14
rosemary salt + citrus labneh
SHOESTRING FRIES gf/df 11
with ketchup
WILD ROCKET SALAD gfo/dfo 23
cherry tomatoes, onion, pumpkin, fetta, pine nuts + balsamic
DINNER
STARTERS
pacific oysters / gf 26(6), 46(12)
kaffir lime + shallot mignonette
grilled tiger prawns / gf 26
gremolata + lemon
tasmanian salmon sashimi / gf 26
lemon aspen ponzu, miso mayo, furikake + sesame
fried baby squid / gf 26
remoulade, pickled fennel + rocket
haloumi / gf 25
roasted cherry tomatoes, salsa verde + balsamic
pork tenderloin / gfo 25
Mareeba pineapple, tamarind & chili jam + crispy shallots
beef fillet carpaccio / gf 26
wild rocket, parmesan, capers, pickled shallots + extra virgin olive oil
FROM THE SEA
barramundi fillet – daintree, north qld / gf 44
tamarind & coconut jungle curry emulsion, young papaya salad, peanuts + lime
seafood linguine / 40
tiger prawns, baby squid, spanish mackeral, cherry tomatoes, garlic, chili + herbs
catch of the day / $MP
see waitstaff for today’s fresh offering
FROM THE LAND
beef cheek bourguignon / gf 46
mashed potato, roasted mushrooms + pancetta jus
lamb gnocchi / 41
lamb shoulder + tomato ragu, garlic & rosemary gnocchi + pecorino
butchers cut of the day / $MP
see waitstaff for details
GRILL
Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.
steaks – dijon mustard, tamarind + green mango chutney + your choice of sauce
eye fillet 220g – beef city black angus, darling downs, queensland/ 58
sirloin 250g – volcanic beef, mareeba, north queensland / 48
rump 300g – tajima wagyu, northern NSW highlands / 54
sauces – chimichurri • red wine jus • mushroom + truffle cream
ON THE SIDE
wild rocket, cherry tomatoes, pumpkin, onion, fetta, pine nuts + balsamic / 23
cos lettuce, croutons, parmesan + blue cheese dressing / 18
sour dough cob loaf, olive oil + dukkha / 12
kipfler potatoes, rosemary salt + citrus labneh / 14
shoestring fries + tomato sauce / 11
mixed greens, almonds, garlic + herb butter / 16
VEGETARIAN / VEGAN MENU
sourdough cob loaf / 9
baked sourdough loaf with olive oil + dukkha
wild rocket salad / gf 12
wild rocket, cherry tomatoes, onion, parmesan + balsamic
roasted pumpkin salad / gf 16
beetroot, fetta, pepitas, onion, mixed leaves
mushroom gyoza / 19
sweet vinegar, soy + sesame dressing
linguine / 29
chili, garlic, cherry tomato, olives, capers + parmesan
spiced cauliflower steak / 33
ras el hanout, pumpkin puree, tomato, olive & capsicum salsa + kale crisps
sauteeded broccolini / 12
toasted almonds, garlic + herb butter gfo
rustic cut fries / 10
confit garlic aioli
shoestring fries / 10
tomato sauce
CHILDREN'S MENU
GRILLED BBQ CHICKEN
chicken tenders with barbecue sauce, mashed potato + coleslaw
FISH OF THE DAY
grilled local barramundi with stir fried green vegetables + lemon
LINGUINE + MEATBALLS
pasta with beef meatballs, tomato sauce + parmesan cheese
PASTA AL POMODORO
linguine pasta with tomato passata + parmesan cheese
ALL MEALS $30
which include ice-cream & soft drink
DESSERT MENU
CHOCOLATE DELICE 18
modern chocolate cake with strawberries, hazelnuts + raspberry sorbet
SWEET CHEEKS gfo 18
cheesecake semifreddo, malibu meringue, passion fruit + mango coulis, nut praline + white chocolate
AFFOGATO gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17
TRIO OF GELATO gf 12
see waitstaff for details
