DINE-IN

Zinc Restaurant & Bar is open daily from 2 pm, 7 days per week. 

A progression of beautiful local ingredients where texture, flavor and harmony is paramount. The menu presents fine, contemporary Australian cuisine, utilizing the abundance of fresh seafood, local meats & tropical fruit & vegetables including many gluten-free, vegetarian & vegan options.

OUR MENU

Zinc requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering, we will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. 20 % surcharge on public holidays

STARTERS

pacific oysters / gf 26(6), 46(12)
kaffir lime + shallot mignonette

grilled tiger prawns / gf 26
gremolata + lemon

tasmanian salmon sashimi / gf 26
lemon aspen ponzu, miso mayo, furikake + sesame

fried baby squid / gf 26
remoulade, pickled fennel + rocket

haloumi / gf 25
roasted cherry tomatoes, salsa verde + balsamic

pork tenderloin / gfo 25
Mareeba pineapple, tamarind & chili jam + crispy shallots

beef fillet carpaccio / gf 26
wild rocket, parmesan, capers, pickled shallots + EVOO

FROM THE SEA

barramundi fillet – daintree, north qld / gf 44
tamarind & coconut jungle curry emulsion, young papaya salad, peanuts + lime

seafood linguine / 40
tiger prawns, baby squid, spanish mackeral, cherry tomatoes, garlic, chili + herbs

catch of the day / $MP
see wait staff for today’s fresh offering

FROM THE LAND

beef cheek bourguignon / gf 46
mashed potato, roasted mushrooms + pancetta jus

lamb gnocchi / 41
lamb shoulder + tomato ragu, garlic & rosemary gnocchi + pecorino

butchers cut of the day / $MP
see wait staff for details

GRILL

Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.

steaks – served with dijon mustard, tamarind, green mango chutney + your choice of sauce

eye fillet 220g – beef city black angus, darling downs, queensland/ 58
sirloin 250g – volcanic beef, mareeba, north queensland / 48
rump 300g – tajima wagyu, northern NSW highlands / 54

sauces – chimichurri • red wine jus • mushroom + truffle cream

ON THE SIDE

wild rocket, cherry tomatoes, pumpkin, onion, fetta, pine nuts + balsamic / 23

cos lettuce, croutons, parmesan + blue cheese dressing / 18

sour dough cob loaf, olive oil + dukkha / 12

kipfler potatoes, rosemary salt + citrus labneh / 11

shoestring fries + tomato sauce / 11

mixed greens, almonds, garlic + herb butter / 16

FRESH PACIFIC OYSTERS gf/df 26(6), 46(12)
natural with kaffir lime + lemon aspen mignonette

FRIED BABY SQUID gf/df 26
remoulade, pickled fennel, rocket, citrus

HALOUMI gf 25
roasted cherry tomatoes, salsa verde, balsamic

PORK TENDERLOIN gfo 25
Mareeba pineapple chili jam, apple cider + tamarind jus, crispy shallots 

BREAD df 12
baked sour dough cob loaf with olive oil + dukkha

OLIVES gfo/df 10
marinated green + kalamata olives 

KIPFLER POTATOES gf 14
confit garlic aioli

SHOESTRING FRIES gf/df 11
with ketchup

WILD ROCKET SALAD gf/dfo 23
cherry tomatoes, onion, pumpkin, fetta, pine nuts + balsamic

GRILLED BBQ CHICKEN
chicken tenders with barbecue sauce, mashed potato + coleslaw

FISH OF THE DAY
grilled local barramundi with stir fried green vegetables + lemon

LINGUINE + MEATBALLS
pasta with beef meatballs, tomato sauce + parmesan cheese

PASTA AL POMODORO
linguine pasta with tomato passata + parmesan cheese

ALL MEALS $30
which include ice-cream & soft drink

sourdough cob loaf / 12
baked sourdough loaf with olive oil + dukkha

rocket + pumpkin salad / gf 23
wild rocket, cherry tomatoes, roasted pumpkin, onion, fetta, toasted pine nuts + balsamic 

romain lettuce salad / gfo 18
croutons, parmesan, blue cheese dressing 

fried haloumi / 25
roasted cherry tomatoes, salsa verde + balsamic 

linguine / 29
zucchini, sundried tomato, garlic, herbs, rocket + parmesan 

spiced cauliflower steak / 33
pumpkin + tahini puree, chimichurr, kale + pine nuts

mixed greens / gfo 16
toasted almonds, garlic + herb butter

kipfler potatoes / 14
rosemary salt + citrus labneh

shoestring fries / 11
tomato sauce

CHOCOLATE DELICE 18
modern chocolate cake with strawberries, hazelnuts + raspberry sorbet

SWEET CHEEKS gfo 18
cheesecake semifreddo, malibu meringue, passion fruit + mango coulis, nut praline + white chocolate

AFFOGATO gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17

TRIO OF GELATO gf 12
see waitstaff for details

BAR MENU

FRESH PACIFIC OYSTERS gf/df 26(6), 46(12)
natural with kaffir lime + lemon aspen mignonette

FRIED BABY SQUID gf/df 26
remoulade, pickled fennel, rocket, citrus

HALOUMI vg 25
black vinegar, sesame + soy dressing

PORK TENDERLOIN gfo 25

Mareeba pineapple, tamarind & chili jam + crispy shallots

BREAD 12
baked sour dough cob loaf with olive oil + dukkha

OLIVES 10
marinated green + kalamata olives

KIPFLER POTATOES gf 14
rosemary salt + citrus labneh

SHOESTRING FRIES gf/df 11
with ketchup

WILD ROCKET SALAD gfo/dfo 23
cherry tomatoes, onion, pumpkin, fetta, pine nuts + balsamic 

DINNER

STARTERS

pacific oysters / gf 26(6), 46(12)
kaffir lime + shallot mignonette

grilled tiger prawns / gf 26
gremolata + lemon

tasmanian salmon sashimi / gf 26
lemon aspen ponzu, miso mayo, furikake + sesame

fried baby squid / gf 26
remoulade, pickled fennel + rocket

haloumi / gf 25
roasted cherry tomatoes, salsa verde + balsamic 

pork tenderloin / gfo 25
Mareeba pineapple, tamarind & chili jam + crispy shallots 

beef fillet carpaccio / gf 26
wild rocket, parmesan, capers, pickled shallots + extra virgin olive oil 

FROM THE SEA

barramundi fillet – daintree, north qld / gf 44
tamarind & coconut jungle curry emulsion, young papaya salad, peanuts + lime 

seafood linguine / 40
tiger prawns, baby squid, spanish mackeral, cherry tomatoes, garlic, chili + herbs 

catch of the day / $MP
see waitstaff for today’s fresh offering

FROM THE LAND

beef cheek bourguignon / gf 46
mashed potato, roasted mushrooms + pancetta jus

lamb gnocchi / 41
lamb shoulder + tomato ragu, garlic & rosemary gnocchi + pecorino 

butchers cut of the day / $MP
see waitstaff for details

GRILL

Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.

steaks – dijon mustard, tamarind + green mango chutney + your choice of sauce

eye fillet 220g – beef city black angus, darling downs, queensland/ 58
sirloin 250g – volcanic beef, mareeba, north queensland / 48
rump 300g – tajima wagyu, northern NSW highlands / 54

sauces – chimichurri • red wine jus • mushroom + truffle cream

ON THE SIDE

wild rocket, cherry tomatoes, pumpkin, onion, fetta, pine nuts + balsamic / 23

cos lettuce, croutons, parmesan + blue cheese dressing / 18

sour dough cob loaf, olive oil + dukkha / 12

kipfler potatoes, rosemary salt + citrus labneh / 14

shoestring fries + tomato sauce / 11

mixed greens, almonds, garlic + herb butter / 16

VEGETARIAN / VEGAN MENU

sourdough cob loaf / 9
baked sourdough loaf with olive oil + dukkha

wild rocket salad / gf 12
wild rocket, cherry tomatoes, onion, parmesan + balsamic

roasted pumpkin salad / gf 16
beetroot, fetta, pepitas, onion, mixed leaves

mushroom gyoza / 19
sweet vinegar, soy + sesame dressing

linguine / 29
chili, garlic, cherry tomato, olives, capers + parmesan

spiced cauliflower steak / 33
ras el hanout, pumpkin puree, tomato, olive & capsicum salsa + kale crisps

sauteeded broccolini / 12
toasted almonds, garlic + herb butter gfo

rustic cut fries / 10
confit garlic aioli

shoestring fries / 10
tomato sauce

CHILDREN'S MENU

GRILLED BBQ CHICKEN
chicken tenders with barbecue sauce, mashed potato + coleslaw

FISH OF THE DAY
grilled local barramundi with stir fried green vegetables + lemon

LINGUINE + MEATBALLS
pasta with beef meatballs, tomato sauce + parmesan cheese

PASTA AL POMODORO
linguine pasta with tomato passata + parmesan cheese

ALL MEALS $30
which include ice-cream & soft drink

DESSERT MENU

CHOCOLATE DELICE 18
modern chocolate cake with strawberries, hazelnuts + raspberry sorbet

SWEET CHEEKS gfo 18
cheesecake semifreddo, malibu meringue, passion fruit + mango coulis, nut praline + white chocolate

AFFOGATO gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17

TRIO OF GELATO gf 12
see waitstaff for details

Zinc Port Douglas
Zinc Port Douglas