DINE-IN

& TAKEAWAY MENU

Zinc Restaurant & Bar is open daily from 2 pm, 7 days per week. 

A progression of beautiful local ingredients where texture, flavor and harmony is paramount. The menu presents fine, contemporary Australian cuisine, utilizing the abundance of fresh seafood, local meats & tropical fruit & vegetables including many gluten-free, vegetarian & vegan options.

We now offer a full takeaway menu for delivery or pickup 7 days a week

Click here to download our app and order takeaway for pickup or delivery online!

OUR MENU

Zinc requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering, we will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. 15 % surcharge on public holidays

To Start

PACIFIC OYSTERS gf/df

served natural with kaffir lime + shallot mignonette 26(half dozen)    46(full dozen)

drink suggestion:  Sparkling

TASMANIAN SALMON SASHIMI gf/df 20

orange, sesame, nori + miso mayonnaise

drink suggestion:  Riesling

FRIED BABY SQUID df 18

lemon pepper, remoulade, pickled fennel, rocket + citrus

drink suggestion:  Chardonnay

MUSHROOM GYOZA vg 17

sweet vinegar, soy, sesame + ginger dressing

drink suggestion:  Riesling

PORK BELLY gf/df 19

honey + bourbon glaze, crunchy rind, apple + ginger puree

drink suggestion:  Grenache

 

Mains

LAMB GNOCCHI 36

slow braised lamb shoulder, garlic + rosemary gnocchi, finished with parmesan, cassava chips

drink suggestion: Shiraz

FISH + CHIPS 28

battered spanish mackerel, fries, salad, lemon, remoulade

            drink suggestion: West Coast IPA

SEAFOOD LINGUINE 38

local tiger prawns, baby squid, reef fish, cherry tomatoes, garlic + chili

            drink suggestion: Pinot Grigio

GNOCCHI AI FUNGI  33

garlic + rosemary gnocchi with button mushrooms, parmesan + truffle

drink suggestion: Fiano

SPICED CAULIFLOWER 25

panko crumbed cauliflower pieces with romesco, salad, fennel + celery

            drink suggestion: Gewürztraminer

 

Sides

BREAD 8

baked sour dough cob loaf with olive oil + dukkha

SHOESTRING FRIES df 9

with ketchup

THICK CUT RUSTIC FRIES df 9

with confit garlic aioli

ROCKET SALAD gf 12

dressed wild rocket with red onion, cherry tomatoes + shaved parmesan

PUMPKIN SALAD gf 14

mixed leaves with roasted pumpkin, beetroot, onion, feta, pepitas + balsamic

STARTERS

PACIFIC OYSTERS gf/d

26(half dozen)   46(full dozen)

served natural with kaffir lime + shallot mignonette

FRIED BABY SQUID df 18

lemon pepper, remoulade, pickled fennel, rocket + citrus

SPENCER GULF YELLOWTAIL KINGFISH gfo/df 22

lightly cured with coconut leche de tigre, candied jalapeno, rice cracker + finger lime

TASMANIAN SALMON SASHIMI gf/df 20

orange, sesame, nori + miso mayonnaise

MUSHROOM GYOZA vg 17

sweet vinegar, soy, sesame + ginger dressing

PORK BELLY gf/df 19

honey + bourbon glaze, crunchy rind,

apple + ginger puree

BEEF TATAKI gf/df 19

lightly seared wagyu beef with black garlic ponzu,

pickled radishes + petit herb salad

MAINS PLATES

SEAFOOD LINGUINE 38

local tiger prawns, baby squid, reef fish, cherry tomatoes, garlic + chili

DAINTREE BARRAMUNDI FILLET gf/df 37

coconut + tamarind curry sauce, young papaya salad, peanuts, sesame, coriander + lime

HUON TASMANIAN SALMON FILLET gf 35

with ‘ochazuke’ sushi rice, oolong dashi, seaweed, bok choy + wasabi

drink suggestion:  Rose

LAMB GNOCCHI 36

slow braised lamb shoulder, garlic + rosemary gnocchi, finished with parmesan, cassava chips

BEEF BOURGUIGNON gf 36

red wine braised beef and vegetables with pureed potato, roasted mushrooms + pancetta jus

WOODFIRE GRILL

Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.

EYE FILLET, 200gm – Wagyu MBS 7-8, Darling Downs, QLD  46

SIRLOIN, 300gm – Volcanic Beef, Atherton, North QLD 44

RUMP, 400gm – Tajima Wagyu, MBS5+, Northern NSW 49

All served with coleslaw, mustards + your choice of sauce

Mushroom + truffle cream

Red wine jus

Chimichurri


ON THE SIDE

ROCKET SALAD gf 12

dressed wild rocket with red onion, cherry tomatoes + shaved parmesan

PUMPKIN SALAD gf 14

mixed leaves with roasted pumpkin, beetroot, onion, feta, pepitas + balsamic

BREAD 8

baked sour dough cob loaf with olive oil + dukkha

THICK CUT RUSTIC FRIES df 9

with confit garlic aioli

SHOESTRING FRIES df 9

with ketchup

STIR FRIED GREENS df/gf 10

with soy + sesame dressing

Click here to download our app and order online!

DELIVERY TIMES

(If you require delivery, please call the restaurant, due to business demand we may not be able to deliver, very sorry for the inconvenience)

 

Port Douglas – Order from 12am-8pm for same day delivery between 5.30pm-8pm. If ordering prior to 2pm, please add your preferred delivery time in the delivery notes.
Mossman & Surrounds – Order from 12am-5pm for same day delivery between 5.30pm-6pm. If ordering prior to 12pm, please add your preferred delivery time in the delivery notes.

SNACKS + STARTERS

BREAD 8

baked sour dough cob loaf with olive oil + dukkha

THICK CUT RUSTIC FRIES df 9

with confit garlic aioli

ROCKET SALAD gf 10

dressed wild rocket with red onion, cherry tomatoes + shaved parmesan

PUMPKIN SALAD gf 12

mixed leaves with roasted pumpkin, beetroot, onion, feta, pepitas + balsamic

PORK BELLY gf/df 16

honey + bourbon glaze, crunchy rind, apple + ginger puree

MUSHROOM GYOZA vg 15

sweet vinegar, soy, sesame + ginger dressing

MAIN PLATES

FRIED BABY SQUID df 25

thick cut rustic fries, lemon pepper, remoulade + green salad

FISH + CHIPS 22 extra fish 8

battered spanish mackerel, fries, salad, lemon + remoulade

SEAFOOD LINGUINE 32

local tiger prawns, baby squid, reef fish, cherry tomatoes, garlic + chili

LAMB GNOCCHI 30

slow braised lamb shoulder, garlic + rosemary gnocchi, parmesan

GNOCCHI AI FUNGI  25

garlic + rosemary gnocchi with button mushrooms, parmesan + truffle

SPICED CAULIFLOWER 22

panko crumbed cauliflower pieces with romesco, salad, fennel + celery

TERIYAKI CHICKEN
chicken tenders with rice, coleslaw + teriyaki glaze

FISH OF THE DAY
grilled local fish with stir fried vegetables + lemon

LINGUINE + MEATBALLS
with tomato sauce + parmesan cheese

PASTA AL POMODORO
linguine pasta with tomato, basil + parmesan

MUSHROOM GNOCCHI
garlic + rosemary gnocchi with mushrooms, cream + cheese

ALL MEALS $15

which include a dessert

AFTERNOON MENU 2pm - 4.30pm

 

To Start

 

PACIFIC OYSTERS gf/df

served natural with kaffir lime + shallot mignonette 26(half dozen)    46(full dozen)

 

TASMANIAN SALMON SASHIMI gf/df 20

orange, sesame, nori + miso mayonnaise

 

FRIED BABY SQUID df 18

lemon pepper, remoulade, pickled fennel, rocket + citrus

 

MUSHROOM GYOZA vg 17

sweet vinegar, soy, sesame + ginger dressing

 

PORK BELLY gf/df 19

honey + bourbon glaze, crunchy rind, apple + ginger puree

 

Mains

 

LAMB GNOCCHI 36

slow braised lamb shoulder, garlic + rosemary gnocchi, finished with parmesan, cassava chips

 

FISH + CHIPS 28

battered spanish mackerel, fries, salad, lemon, remoulade

 

SEAFOOD LINGUINE 38

local tiger prawns, baby squid, reef fish, cherry tomatoes, garlic + chili

 

GNOCCHI AI FUNGI  33

garlic + rosemary gnocchi with button mushrooms, parmesan + truffle

 

SPICED CAULIFLOWER 25

panko crumbed cauliflower pieces with romesco, salad, fennel + celery

Sides

 

BREAD 8

baked sour dough cob loaf with olive oil + dukkha

 

SHOESTRING FRIES df 9

with ketchup

 

THICK CUT RUSTIC FRIES df 9

with confit garlic aioli

 

ROCKET SALAD gf 12

dressed wild rocket with red onion, cherry tomatoes + shaved parmesan

 

PUMPKIN SALAD gf 14

mixed leaves with roasted pumpkin, beetroot, onion, feta, pepitas + balsamic

DINNER 5.30pm - Late

 

PACIFIC OYSTERS gf/d

26(half dozen)   46(full dozen)

served natural with kaffir lime + shallot mignonette

FRIED BABY SQUID df 18

lemon pepper, remoulade, pickled fennel, rocket + citrus

SPENCER GULF YELLOWTAIL KINGFISH gfo/df 22

lightly cured with coconut leche de tigre, candied jalapeno, rice cracker + finger lime

TASMANIAN SALMON SASHIMI gf/df 20

orange, sesame, nori + miso mayonnaise

MUSHROOM GYOZA vg 17

sweet vinegar, soy, sesame + ginger dressing

PORK BELLY gf/df 19

honey + bourbon glaze, crunchy rind,

apple + ginger puree

BEEF TATAKI gf/df 19

lightly seared wagyu beef with black garlic ponzu,

pickled radishes + petit herb salad

 

 

MAINS PLATES

SEAFOOD LINGUINE 38

local tiger prawns, baby squid, reef fish, cherry tomatoes, garlic + chili

DAINTREE BARRAMUNDI FILLET gf/df 37

coconut + tamarind curry sauce, young papaya salad, peanuts, sesame, coriander + lime

HUON TASMANIAN SALMON FILLET gf 35

with ‘ochazuke’ sushi rice, oolong dashi, seaweed, bok choy + wasabi

drink suggestion:  Rose

LAMB GNOCCHI 36

slow braised lamb shoulder, garlic + rosemary gnocchi, finished with parmesan, cassava chips

BEEF BOURGUIGNON gf 36

red wine braised beef and vegetables with pureed potato, roasted mushrooms + pancetta jus

 

WOODFIRE GRILL

Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.

EYE FILLET, 200gm – MBS 7-8, Darling Downs, QLD  46

SIRLOIN, 300gm – Volcanic Beef, Atherton, North QLD 44

RUMP, 400gm – Tajima Wagyu, MBS5+, Northern NSW 49

 

All served with coleslaw, mustards + your choice of sauce

Mushroom + truffle cream

Red wine jus

Chimichurri


ON THE SIDE

ROCKET SALAD gf 12

dressed wild rocket with red onion, cherry tomatoes + shaved parmesan

PUMPKIN SALAD gf 14

mixed leaves with roasted pumpkin, beetroot, onion, feta, pepitas + balsamic

BREAD 8

baked sour dough cob loaf with olive oil + dukkha

THICK CUT RUSTIC FRIES df 9

with confit garlic aioli

SHOESTRING FRIES df 9

with ketchup

STIR FRIED GREENS df/gf 10

with soy + sesame dressing

TAKEAWAY / DELIVERY 5.30pm - 8pm

Click here to download our app and order online!

DELIVERY TIMES

Port Douglas – Order from 12am-8pm for same day delivery between 12pm-8:30pm. If ordering prior to 12pm, please add your preferred delivery time in the delivery notes.
Mossman & Surrounds – Order from 12am-5pm for same day delivery between 12-6pm. If ordering prior to 12pm, please add your preferred delivery time in the delivery notes.

 

Snacks + Starters

BREAD 8

baked sour dough cob loaf with olive oil + dukkha

THICK CUT RUSTIC FRIES df 9

with confit garlic aioli

ROCKET SALAD gf 10

dressed wild rocket with red onion, cherry tomatoes + shaved parmesan

PUMPKIN SALAD gf 12

mixed leaves with roasted pumpkin, beetroot, onion, feta, pepitas + balsamic

PORK BELLY gf/df 16

honey + bourbon glaze, crunchy rind, apple + ginger puree

MUSHROOM GYOZA vg 15

sweet vinegar, soy, sesame + ginger dressing

 

 

Main Plates

FRIED BABY SQUID df 25

thick cut rustic fries, lemon pepper, remoulade + green salad

FISH + CHIPS 22 extra fish 8

battered spanish mackerel, fries, salad, lemon + remoulade

SEAFOOD LINGUINE 32

local tiger prawns, baby squid, reef fish, cherry tomatoes, garlic + chili

LAMB GNOCCHI 30

slow braised lamb shoulder, garlic + rosemary gnocchi, parmesan

GNOCCHI AI FUNGI  25

garlic + rosemary gnocchi with button mushrooms, parmesan + truffle

SPICED CAULIFLOWER 22

panko crumbed cauliflower pieces with romesco, salad, fennel + celery