DINE-IN

& TAKEAWAY MENU

Zinc Restaurant & Bar is open daily from 12 pm, 7 days per week. 

A progression of beautiful local ingredients where texture, flavor and harmony is paramount. The menu presents fine, contemporary Australian cuisine, utilizing the abundance of fresh seafood, local meats & tropical fruit & vegetables including many gluten-free, vegetarian & vegan options.

We now offer a full takeaway menu for delivery or pickup 7 days a week

Click here to download our app and order takeaway for pickup or delivery online!

OUR MENU

Zinc requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering, we will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. 15 % surcharge on public holidays

TO START


 

PORK BELLY
honey + bourbon glazed, apple + ginger puree | gf – df 18

CHICKEN SATE
lemongrass spiced chicken, peanut sauce, sesame, lime, chili | gfo 15

FRIED BABY SQUID
lemon pepper, remoulade, pickled fennel + citrus 17

TORCHED SALMON
pickled lemon + cucumber salad, miso mayonaisse, nori | gf – df 19

MUSHROOM GYOZA
sweet vinegar, soy, sesame, ginger + chive dressing | vg 16

MAINS


 

SEAFOOD LINGUINE
fish, prawns, baby squid, garlic, cherry tomato + chili 37

LAMB GNOCCHI
house made gnocchi with lamb shoulder ragu + parmesan 35

BABY BACK PORK RIBS
cooked low’n’slow with our barbecue sauce + coleslaw | gf – df 36

FISH & CHIPS

battered spanish mackeral, fries, salad, lemon, remoulade 28

SAFFRON RISOTTO
finished with fresh mushrooms, petit herbs + truffle oil | gf – vgo 29

ON THE SIDE


 

ROCKET SALAD
dressed wild rocket with red onion + shaved parmesan | gf 8

PUMPKIN SALAD
roasted pumpkin, beetroot, feta, pepitas + balsamic | gf 10

SHOESTRINGS
thin potato fries with ketchup 8

RUSTIC FRIES
thick cut potato fries with roasted garlic aioli 8

BREAD
baked cob loaf with olive oil + dukka 8

TO START


 

PORK BELLY
honey + bourbon glazed, apple + ginger puree | gf – df 18

CHICKEN SATE
lemongrass spiced chicken, peanut sauce, sesame, lime, chili | gfo 15

FRIED BABY SQUID
lemon pepper, remoulade, pickled fennel + citrus 17

KINGFISH CEVICHE
coconut leche de tigre, jalapeno, seaweed rice cracker | gfo – df 22

TORCHED SALMON
pickled lemon + cucumber salad, miso mayonaisse, nori | gf – df 19

BEEF CARPACCIO
black garlic ponzu, wasabi, daikon, radish + herb salad | gf- df 18

MUSHROOM GYOZA
sweet vinegar, soy, sesame, ginger + chive dressing | vg 16

MAINS PLATES


 

SEAFOOD LINGUINE
fish, prawns, baby squid, garlic, cherry tomato + chili 37

LAMB GNOCCHI
house made gnocchi with lamb shoulder ragu + parmesan 36

SAFFRON RISOTTO

with fresh, local mushrooms, parmesan, petit herbs + white truffle oil gf/vgo 29

DAINTREE BARRAMUNDI FILLET

coconut + tamarind curry sauce, young papaya salad, peanuts, sesame, coriander + lime gf/df 37

BEEF BOURGUIGNON

red wine braised, pulled brisket, pancetta jus, roasted mushrooms + potato dauphinoise gf 36

ST LOUIS PORK RIBS

cooked low’n’slow with our barbecue sauce and coleslaw gf/df 38

WOODFIRE GRILL


Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal to provide a unique dining experience.

200g EYE FILLET – Borthwick + Sons, Mackay, North QLD 42

300g RUMP – Tajima Wagyu, Southern NSW 40

BUTCHERS CUT OF THE DAY – see waitstaff for today’s offering $MP

  • all steaks served with roasted onion puree, glazed shallots,

potato gratin and red wine jus.

TWICE COOKED SPATCHCOCK gf/df 38

charcoal grilled baby chicken with organic quinoa, fennel + pumpkin salad, rocket pesto + toasted seeds


ON THE SIDE


 

ROCKET SALAD
dressed wild rocket with red onion + shaved parmesan | gf 10

PUMPKIN SALAD
roasted pumpkin, beetroot, feta, pepitas + balsamic | gf 12

SHOESTRINGS
thin potato fries with ketchup 9

RUSTIC FRIES
thick cut potato fries with roasted garlic aioli 9

BREAD
baked cob loaf with olive oil + dukka 8

STIR FRIED VEGETABLES

garlic + sesame df/gf 9

Click here to download our app and order online!

DELIVERY TIMES

Port Douglas – Order from 12am-8pm for same day delivery between 12pm-3pm & 5.30pm-8pm. If ordering prior to 12pm, please add your preferred delivery time in the delivery notes.

Mossman & Surrounds – Order from 12am-5pm for same day delivery between 5.30pm-6pm. If ordering prior to 12pm, please add your preferred delivery time in the delivery notes.

SNACKS + STARTERS

BREAD
baked cob loaf with olive oil + dukka 8

CHICKEN SATE
lemongrass spiced chicken, peanut sauce, sesame, lime, chili | gfo 13

FRIED BABY SQUID
lemon pepper, remoulade, pickled fennel + citrus 15

PORK BELLY
honey + bourbon glazed, apple + ginger puree | gf – df 16

RUSTIC FRIES
thick cut potato fries with roasted garlic aioli 8

ROCKET SALAD
dressed wild rocket with red onion + shaved parmesan | gf 8

PUMPKIN SALAD
roasted pumpkin, beetroot, feta, pepitas + balsamic | gf 10

MAIN PLATES

EYE FILLET
potato gratin, roasted onion puree, grilled asparagus + jus | gf 39

BABY BACK PORK RIBS
cooked low’n’slow with our barbecue sauce + coleslaw | gf – df 34

FISH + CHIPS
battered spanish mackeral, fries, salad, lemon, remoulade 22 | 30

SEAFOOD LINGUINE
fish, prawns, baby squid, garlic, cherry tomato + chili 30

LAMB GNOCCHI
house made gnocchi with lamb shoulder ragu + parmesan 30

SAFFRON RISOTTO
finished with fresh mushrooms, petit herbs + truffle oil | gf – vgo 25

LUNCH

 

TO START


 

PORK BELLY
honey + bourbon glazed, apple + ginger puree | gf – df 18

CHICKEN SATE
lemongrass spiced chicken, peanut sauce, sesame, lime, chili | gfo 15

FRIED BABY SQUID
lemon pepper, remoulade, pickled fennel + citrus 17

TORCHED SALMON
pickled lemon + cucumber salad, miso mayonaisse, nori | gf – df 19

MUSHROOM GYOZA
sweet vinegar, soy, sesame, ginger + chive dressing | vg 16

 

MAINS


 

SEAFOOD LINGUINE
fish, prawns, baby squid, garlic, cherry tomato + chili 37

LAMB GNOCCHI
house made gnocchi with lamb shoulder ragu + parmesan 35

BABY BACK PORK RIBS
cooked low’n’slow with our barbecue sauce + coleslaw | gf – df 36

FISH + CHIPS
battered spanish mackerel, fries, salad, lemon, remoulade 28

SAFFRON RISOTTO
finished with fresh mushrooms, petit herbs + truffle oil | gf – vgo 29

 

ON THE SIDE


 

ROCKET SALAD
dressed wild rocket with red onion + shaved parmesan | gf 8

PUMPKIN SALAD
roasted pumpkin, beetroot, feta, pepitas + balsamic | gf 10

SHOESTRINGS
thin potato fries with ketchup 8

RUSTIC FRIES
thick cut potato fries with roasted garlic aioli 8

BREAD
baked cob loaf with olive oil + dukka 8

DINNER

 

TO START


 

PORK BELLY
honey + bourbon glazed, apple + ginger puree | gf – df 18

CHICKEN SATE
lemongrass spiced chicken, peanut sauce, sesame, lime,

chili | gfo 15

FRIED BABY SQUID
lemon pepper, remoulade, pickled fennel + citrus 17

KINGFISH CEVICHE
coconut leche de tigre, jalapeno, seaweed rice

cracker | gfo – df 22

TORCHED SALMON
pickled lemon + cucumber salad, miso mayonaisse,

nori | gf – df 19

BEEF CARPACCIO
black garlic ponzu, wasabi, daikon, radish +

herb salad | gf- df 18

MUSHROOM GYOZA
sweet vinegar, soy, sesame, ginger + chive dressing | vg 16

 

MAINS


 

SEAFOOD LINGUINE
fish, prawns, baby squid, garlic, cherry tomato + chili 37

LAMB GNOCCHI
house made gnocchi with lamb shoulder ragu + parmesan 35

BABY BACK PORK RIBS
cooked low’n’slow with our barbecue sauce +

coleslaw | gf – df 36

EYE FILLET
potato gratin, roasted onion puree, grilled asparagus +

jus | gf 39

BARRAMUNDI
pilaf, wombok, young papaya + malaysian curry

sauce | gf – df 36

QUARTER CHICKEN
char grilled, quinoa, fennel, vegetables, seeds +

pesto | gf – df 33

SAFFRON RISOTTO
finished with fresh mushrooms, petit herbs +

truffle oil | gf – vgo 29

 

ON THE SIDE


 

ROCKET SALAD
dressed wild rocket with red onion + shaved parmesan | gf 8

PUMPKIN SALAD
roasted pumpkin, beetroot, feta, pepitas + balsamic | gf 10

SHOESTRINGS
thin potato fries with ketchup 8

RUSTIC FRIES
thick cut potato fries with roasted garlic aioli 8

BREAD
baked cob loaf with olive oil + dukka 8

TAKEAWAY / DELIVERY

Click here to download our app and order online!

DELIVERY TIMES

Port Douglas – Order from 12am-8pm for same day delivery between 12pm-8:30pm. If ordering prior to 12pm, please add your preferred delivery time in the delivery notes.
Mossman & Surrounds – Order from 12am-5pm for same day delivery between 12-6pm. If ordering prior to 12pm, please add your preferred delivery time in the delivery notes.

 

SNACKS + STARTERS

BREAD
baked cob loaf with olive oil + dukka 8

CHICKEN SATE
lemongrass spiced chicken, peanut sauce, sesame, lime, chili | gfo 13

FRIED BABY SQUID
lemon pepper, remoulade, pickled fennel + citrus 15

PORK BELLY
honey + bourbon glazed, apple + ginger puree | gf – df 16

RUSTIC FRIES
thick cut potato fries with roasted garlic aioli 8

ROCKET SALAD
dressed wild rocket with red onion + shaved parmesan | gf 8

PUMPKIN SALAD
roasted pumpkin, beetroot, feta, pepitas + balsamic | gf 10

 

MAIN PLATES

EYE FILLET
potato gratin, roasted onion puree, grilled asparagus +

jus | gf 39

BABY BACK PORK RIBS
cooked low’n’slow with our barbecue sauce +

coleslaw | gf – df 34

FISH + CHIPS
battered spanish mackeral, fries, salad, lemon,

remoulade 22 | 30

SEAFOOD LINGUINE
fish, prawns, baby squid, garlic, cherry tomato + chili 30

LAMB GNOCCHI
house made gnocchi with lamb shoulder ragu + parmesan 30

SAFFRON RISOTTO
finished with fresh mushrooms, petit herbs + truffle

oil | gf – vgo 25