DINE-IN

Zinc Restaurant & Bar is open daily from 5 pm, 7 days per week. 

A progression of beautiful local ingredients where texture, flavor and harmony is paramount. The menu presents a fine, Australian fusion cuisine, utilizing the abundance of fresh seafood, local meats & tropical fruit & vegetables including many gluten-free, vegetarian & vegan options.

OUR MENU

Zinc requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering, we will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. 15 % surcharge on public holidays

COLD STARTERS

tasmanian salmon sashimi / gfo 26

sweet yuzu ponzu, miso mayo, furikake

beef fillet tartare / gfo 28

toasted brioche, macadamia, truffle mayo, pickled shiitake + cured egg yolk

white fish ceviche / gf 30

leche de tigre, onion petals + taro chips

burrata / v, gfo 28

semi dried cherry tomatoes, salsa verde, balsamic reduction + crostini

HOT STARTERS

black tiger prawns / gf 27

smoked aioli, lemon + potato

hokkaido scallops / gf 26

kombu and celeriac sauce, yuzu pearls + soft herbs

char grilled polenta / gf v 24

roasted tomatoes, salsa verde + romesco sauce

smoked pork belly / gf 26

pickled celery and rhubarb salad, pistachio’s + raspberry jus

wood fired quail / gf 26

black garlic jus, parsnip puree + beetroot chips

MAINS

potato gnocchi / vgo 38

sage butter, artichoke, charcoal-basil and parmesan emulsion + artichoke chips

saffron risotto / gf vgo 36

asparagus, saffron, pine nuts + crispy prosciutto

cauliflower steak / gf vgo 33

romesco sauce, cauliflower puree, roasted tomatoes + pesto

barramundi fillet / gf 44

coconut curry, sauteed cabbage, bean sprouts and mushroom, mixed herb salad,

crispy shallots + sesame seeds

prawn linguine / 45

tiger prawns, saffron butter garlic + sofrito

FROM THE GRILL

Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.

lamb rack / gf 52

preserved lemon & herb salsa, charred leek, potato & leek puree + rosemary jus

pork loin / gf 44

herb and citrus crusted, fennel puree, roasted onion petals + jus

steaks / gf

dijon mustard, caramelised onion, & your choice of sauce:

red wine jus, chimichurri, mushroom truffle,

eye fillet 200gm / beef city black angus, Toowoomba, QLD 68

scotch fillet 350gm / sir thomas black angus, Darling Downs, QLD 67

sirloin 300gm / phoenix wagyu, southeast Yarranbrook QLD 82

ON THE SIDE

grilled cos lettuce / 16

smoked bacon, house dressing, parmesan, croutons

sour dough cobb loaf / vgo  16

olive oil, dukkah, garlic butter

roasted root vegetables / gf vg 12

herb aioli

broccolini / gf vgo 12

garlic butter, toasted almonds

shoestring fries / gf vg 11

ketchup

smashed chat potatoes / gf vgo  14

chimichurri + labneh

PACIFIC OYSTERS

kaffir lime mignonette, lemon gf

15(3), 26(6), 46(12)

TASMANIAN SALMON SASHIMI gfo 26

sweet yuzu ponzu, miso mayo, furikake 

BEEF FILLET TARTARE gfo 26

truffle, soy, pine nuts, lavosh 

HALOUMI CAPRESE gf 22

fried haloumi, salsa verde, basil, roasted tomatoes, balsamic 

STICKY PORK BELLY gf 25

szechuan pepper, green onion, sprouts 

MUSHROOM RISOTTO gf vgo 36

golden oak oyster mushrooms, porcini, truffle, almonds, parmesan 

SEAFOOD LINGUINE 45

tiger prawns, baby squid, mackerel, garlic, tomato, chili 

SPICED CAULIFLOWER gf vg 33

Cauliflower hommus, chickpeas, tomatoes, gremolata, herbs 

BREAD 12

baked sour dough cob loaf with olive oil + dukkha 

OLIVES gfo 10

marinated green + kalamata olives 

SHOESTRING FRIES df 11

with ketchup 

LOCAL MIXED LEAVES gf vg 10

pepitas, pickled onion, daintree honey vinaigrette 

gf – gluten free, gfo – gluten free option, v – vegetarian, vg – vegan, vgo – vegan option

TABLELANDS SIRLOIN STEAK

chargrilled with baby broccoli + potato

GRILLED BARRAMUNDI

with stir fried vegetables + lemon

MEATBALLS

linguini pasta, passata sauce, meatballs + parmesan cheese 

PASTA AL POMODORO

linguini pasta with tomato passata + parmesan cheese

All $30

Meals include Soft Drink & Ice Cream

(Mango, Chocolate or Vanilla)

chocopalooza gfo 18

milk chocolate brownie, dark chocolate cremieux, white chocolate crumb, raspberry gel

get tarty 18

cheesecake tart, compressed pineapple, yuzu + lime jelly, coconut gelato

affogato gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17

trio of gelato gf 12
see waitstaff for details

DINNER

COLD STARTERS

tasmanian salmon sashimi / gfo 26

sweet yuzu ponzu, miso mayo, furikake

beef fillet tartare / gfo 28

toasted brioche, macadamia, truffle mayo, pickled shiitake + cured egg yolk

white fish ceviche / gf 30

leche de tigre, onion petals + taro chips

burrata / v, gfo 28

semi dried cherry tomatoes, salsa verde, balsamic reduction + crostini

HOT STARTERS

black tiger prawns / gf 27

smoked aioli, lemon + potato

hokkaido scallops / gf 26

kombu and celeriac sauce, yuzu pearls + soft herbs

char grilled polenta / gf v 24

roasted tomatoes, salsa verde + romesco sauce

smoked pork belly / gf 26

pickled celery and rhubarb salad, pistachio’s + raspberry jus

wood fired quail / gf 26

black garlic jus, parsnip puree + beetroot chips

MAINS

potato gnocchi / vgo 38

sage butter, artichoke, charcoal-basil and parmesan emulsion + artichoke chips

saffron risotto / gf vgo 36

asparagus, saffron, pine nuts + crispy prosciutto

cauliflower steak / gf vgo 33

romesco sauce, cauliflower puree, roasted tomatoes + pesto

barramundi fillet / gf 44

coconut curry, sauteed cabbage, bean sprouts and mushroom, mixed herb salad, crispy shallots + sesame seeds

prawn linguine / 45

tiger prawns, saffron butter, garlic + sofrito

GRILL

Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.

lamb rack / gf 52

preserved lemon & herb salsa, charred leek, potato & leek puree + rosemary jus

pork loin / gf 44

herb and citrus crusted, fennel puree, roasted onion petals + jus

steaks / gf

dijon mustard, caramelised onion, & your choice of sauce:

red wine jus, chimichurri, mushroom truffle

eye fillet 200gm / 68

beef city black angus, Toowoomba, QLD

scotch fillet 350gm / 67

sir thomas black angus, Darling Downs, QLD

sirloin 300gm / 82

phoenix wagyu, southeast Yarranbrook QLD

ON THE SIDE

grilled cos lettuce / 16

smoked bacon, house dressing, parmesan, croutons

sour dough cobb loaf / vgo  12

olive oil, dukkah, garlic butter

roasted root vegetables / gf vg 12

herb aioli

broccolini / gf vgo 12

garlic butter, toasted almonds

shoestring fries / gf vg 11

ketchup

smashed chat potatoes / gf vgo  14

chimichurri + labneh

AFTERNOON MENU

PACIFIC OYSTERS gf

kaffir lime mignonette, lemon

15(3), 26(6), 46(12)

TASMANIAN SALMON SASHIMI gfo 26

sweet yuzu ponzu, miso mayo,

furikake

BEEF FILLET TARTARE gfo 26

truffle, soy, pine nuts, lavosh

HALOUMI CAPRESE gf 22

fried haloumi, salsa verde, basil, roasted tomatoes, balsamic

STICKY PORK BELLY gf 25

szechuan pepper, green onion,

sprouts

MUSHROOM RISOTTO gf vgo 36

golden oak oyster mushrooms, porcini, truffle, almonds, parmesan

SEAFOOD LINGUINE 45

tiger prawns, baby squid, mackerel, garlic, tomato, chili

SPICED CAULIFLOWER gf vg 33

Cauliflower hommus, chickpeas, tomatoes, gremolata, herbs

BREAD 12

baked sour dough cob loaf with olive oil + dukkha

OLIVES gfo 10

marinated green + kalamata olives

SHOESTRING FRIES df 11

with ketchup

LOCAL MIXED LEAVES gf vg 10

pepitas, pickled onion, daintree honey vinaigrette

gf – gluten free, gfo – gluten free option, v – vegetarian, vg – vegan, vgo – vegan option

CHILDREN'S MENU

TABLELANDS SIRLOIN STEAK

chargrilled with baby broccoli + potato

GRILLED BARRAMUNDI

with stir fried vegetables + lemon

MEATBALLS

linguini pasta, passata sauce, meatballs + parmesan cheese

PASTA AL POMODORO

linguini pasta with tomato passata + parmesan cheese

All $30

Meals include Soft Drink & Ice Cream

(Mango, Chocolate or Vanilla)

DESSERT MENU

 

chocopalooza gfo 18

milk chocolate brownie, dark chocolate cremieux, white chocolate crumb, raspberry gel

get tarty 18

cheesecake tart, compressed pineapple, yuzu + lime jelly, coconut gelato

affogato gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17

trio of gelato gf 12
see waitstaff for details