DINE-IN

& TAKEAWAY MENU

Zinc Restaurant & Bar is open daily from 2 pm, 7 days per week. 

A progression of beautiful local ingredients where texture, flavor and harmony is paramount. The menu presents fine, contemporary Australian cuisine, utilizing the abundance of fresh seafood, local meats & tropical fruit & vegetables including many gluten-free, vegetarian & vegan options.

We now offer a full takeaway menu for pickup 7 days a week

Click here to download our app and order takeaway for pickup or delivery online!

OUR MENU

Zinc requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering, we will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. 15 % surcharge on public holidays

To Start

PACIFIC OYSTERS gf/df
served natural with kaffir lime + shallot mignonette 26(half dozen)    46(full dozen)
drink suggestion:  Sparkling

TASMANIAN SALMON SASHIMI gf/df 20
orange, sesame, nori + miso mayonnaise
drink suggestion:  Riesling

FRIED BABY SQUID df 18
lemon pepper, remoulade, pickled fennel, rocket + citrus
drink suggestion:  Chardonnay

MUSHROOM GYOZA vg 17
sweet vinegar, soy, sesame + ginger dressing
drink suggestion:  Riesling

PORK BELLY gf/df 19
honey + bourbon glaze, crunchy rind, apple + ginger puree
drink suggestion:  Grenache

Mains

LAMB GNOCCHI 36
slow braised lamb shoulder, garlic + rosemary gnocchi, finished with parmesan, cassava chips
drink suggestion: Shiraz

FISH + CHIPS 28
battered spanish mackerel, fries, salad, lemon, remoulade
drink suggestion: West Coast IPA

SEAFOOD LINGUINE 38
local tiger prawns, baby squid, reef fish, cherry tomatoes, garlic + chili
drink suggestion: Pinot Grigio

GNOCCHI AI FUNGI  33
garlic + rosemary gnocchi with button mushrooms, parmesan + truffle
drink suggestion: Fiano

SPICED CAULIFLOWER 25
panko crumbed cauliflower pieces with romesco, salad, fennel + celery
drink suggestion: Gewürztraminer

Sides

BREAD 8
baked sour dough cob loaf with olive oil + dukkha

SHOESTRING FRIES df 9
with ketchup

THICK CUT RUSTIC FRIES df 9
with confit garlic aioli

ROCKET SALAD gf 12
dressed wild rocket with red onion, cherry tomatoes + shaved parmesan

PUMPKIN SALAD gf 14
mixed leaves with roasted pumpkin, beetroot, onion, feta, pepitas + balsamic

STARTERS

PACIFIC OYSTERS gf/d
26(half dozen)   46(full dozen)
served natural with kaffir lime + shallot mignonette

FRIED BABY SQUID df 18
lemon pepper, remoulade, pickled fennel, rocket + citrus

SPENCER GULF YELLOWTAIL KINGFISH gfo/df 22
lightly cured with coconut leche de tigre, candied jalapeno, rice cracker + finger lime

TASMANIAN SALMON SASHIMI gf/df 20
orange, sesame, nori + miso mayonnaise

MUSHROOM GYOZA vg 17
sweet vinegar, soy, sesame + ginger dressing

PORK BELLY gf/df 19
honey + bourbon glaze, crunchy rind, apple + ginger puree

BEEF TATAKI gf/df 19
lightly seared wagyu beef with black garlic ponzu, pickled radishes + petit herb salad

MAINS PLATES

SEAFOOD LINGUINE 38
local tiger prawns, baby squid, reef fish, cherry tomatoes, garlic + chili

DAINTREE BARRAMUNDI FILLET gf/df 37
coconut + tamarind curry sauce, young papaya salad, peanuts, sesame, coriander + lime

HUON TASMANIAN SALMON FILLET gf 35
with ‘ochazuke’ sushi rice, oolong dashi, seaweed, bok choy + wasabi
drink suggestion:  Rose

LAMB GNOCCHI 36
slow braised lamb shoulder, garlic + rosemary gnocchi, finished with parmesan, cassava chips

BEEF BOURGUIGNON gf 36
red wine braised beef and vegetables with pureed potato, roasted mushrooms + pancetta jus

WOODFIRE GRILL

Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.

EYE FILLET, 200gm – Wagyu MBS 7-8, Darling Downs, QLD  46

SIRLOIN, 300gm – Volcanic Beef, Atherton, North QLD 44

RUMP, 400gm – Tajima Wagyu, MBS5+, Northern NSW 49

All served with coleslaw, mustards + your choice of sauce
Mushroom + truffle cream
Red wine jus
Chimichurri

ON THE SIDE

ROCKET SALAD gf 12
dressed wild rocket with red onion, cherry tomatoes + shaved parmesan

PUMPKIN SALAD gf 14
mixed leaves with roasted pumpkin, beetroot, onion, feta, pepitas + balsamic

BREAD 8
baked sour dough cob loaf with olive oil + dukkha

THICK CUT RUSTIC FRIES df 9
with confit garlic aioli

SHOESTRING FRIES df 9
with ketchup

STIR FRIED GREENS df/gf 10
with soy + sesame dressing

Click here to download our app and order online!

SNACKS + STARTERS

BREAD 8
baked sour dough cob loaf with olive oil + dukkha

THICK CUT RUSTIC FRIES df 9
with confit garlic aioli

ROCKET SALAD gf 10
dressed wild rocket with red onion, cherry tomatoes + shaved parmesan

PUMPKIN SALAD gf 12
mixed leaves with roasted pumpkin, beetroot, onion, feta, pepitas + balsamic

PORK BELLY gf/df 16
honey + bourbon glaze, crunchy rind, apple + ginger puree

MUSHROOM GYOZA vg 15
sweet vinegar, soy, sesame + ginger dressing

MAIN PLATES

FRIED BABY SQUID df 25
thick cut rustic fries, lemon pepper, remoulade + green salad

FISH + CHIPS 22 extra fish 8
battered spanish mackerel, fries, salad, lemon + remoulade

SEAFOOD LINGUINE 32
local tiger prawns, baby squid, reef fish, cherry tomatoes, garlic + chili

LAMB GNOCCHI 30
slow braised lamb shoulder, garlic + rosemary gnocchi, parmesan

GNOCCHI AI FUNGI  25
garlic + rosemary gnocchi with button mushrooms, parmesan + truffle

SPICED CAULIFLOWER 22
panko crumbed cauliflower pieces with romesco, salad, fennel + celery

TERIYAKI CHICKEN
chicken tenders with rice, coleslaw + teriyaki glaze

FISH OF THE DAY
grilled local fish with stir fried vegetables + lemon

LINGUINE + MEATBALLS
with tomato sauce + parmesan cheese

PASTA AL POMODORO
linguine pasta with tomato, basil + parmesan

MUSHROOM GNOCCHI
garlic + rosemary gnocchi with mushrooms, cream + cheese

ALL MEALS $15

which include a dessert

BREAD 8
baked sourdough loaf with olive oil + dukkha

MUSHROOM GYOZA 17
sweet vinegar, soy, sesame + ginger dressing

LINGUINE 27
with chili, garlic, cherry tomato, olives, capers + parmesan

SPICED CAULIFLOWER 25
panko crumbed cauliflower pieces with romesco, salad, fennel + celery

GNOCCHI AI FUNGI 33
garlic + rosemary gnocchi with button mushrooms, parmesan, and truffle

WILD ROCKET SALAD GF 12
cherry tomatoes, red onion + shaved parmesan

ROASTED PUMPKIN SALAD GF 14
roasted beetroot, mixed leaves, feta, onion, pepitas + balsamic dressing

STEAMED SEASONAL GREENS GFO 10
soy + toasted sesame dressing

RUSTIC CUT FRIES 9
aioli

SHOESTRING FRIES 9
ketchup

AFTERNOON MENU 2pm - 4pm

To Start

PACIFIC OYSTERS gf/df
served natural with kaffir lime + shallot mignonette 26(half dozen)    46(full dozen) 

TASMANIAN SALMON SASHIMI gf/df 20
orange, sesame, nori + miso mayonnaise 

FRIED BABY SQUID df 18
lemon pepper, remoulade, pickled fennel, rocket + citrus 

MUSHROOM GYOZA vg 17
sweet vinegar, soy, sesame + ginger dressing 

PORK BELLY gf/df 19
honey + bourbon glaze, crunchy rind, apple + ginger puree 

Mains

 LAMB GNOCCHI 36
slow braised lamb shoulder, garlic + rosemary gnocchi, finished with parmesan, cassava chips 

FISH + CHIPS 28
battered spanish mackerel, fries, salad, lemon, remoulade 

SEAFOOD LINGUINE 38
local tiger prawns, baby squid, reef fish, cherry tomatoes, garlic + chili 

GNOCCHI AI FUNGI  33
garlic + rosemary gnocchi with button mushrooms, parmesan + truffle 

SPICED CAULIFLOWER 25
panko crumbed cauliflower pieces with romesco, salad, fennel + celery

Sides

BREAD 8
baked sour dough cob loaf with olive oil + dukkha 

SHOESTRING FRIES df 9
with ketchup

THICK CUT RUSTIC FRIES df 9
with confit garlic aioli 

ROCKET SALAD gf 12
dressed wild rocket with red onion, cherry tomatoes + shaved parmesan 

PUMPKIN SALAD gf 14
mixed leaves with roasted pumpkin, beetroot, onion, feta, pepitas + balsamic

DINNER 5.30pm - Late

 PACIFIC OYSTERS gf/d
26(half dozen)   46(full dozen)
served natural with kaffir lime + shallot mignonette

FRIED BABY SQUID df 18
lemon pepper, remoulade, pickled fennel, rocket + citrus

SPENCER GULF YELLOWTAIL KINGFISH gfo/df 22
lightly cured with coconut leche de tigre, candied jalapeno, rice cracker + finger lime

TASMANIAN SALMON SASHIMI gf/df 20
orange, sesame, nori + miso mayonnaise

MUSHROOM GYOZA vg 17
sweet vinegar, soy, sesame + ginger dressing

PORK BELLY gf/df 19
honey + bourbon glaze, crunchy rind, apple + ginger puree

BEEF TATAKI gf/df 19
lightly seared wagyu beef with black garlic ponzu, pickled radishes + petit herb salad 

MAINS PLATES

SEAFOOD LINGUINE 38
local tiger prawns, baby squid, reef fish, cherry tomatoes, garlic + chili

DAINTREE BARRAMUNDI FILLET gf/df 37
coconut + tamarind curry sauce, young papaya salad, peanuts, sesame, coriander + lime

HUON TASMANIAN SALMON FILLET gf 35
with ‘ochazuke’ sushi rice, oolong dashi, seaweed, bok choy + wasabi
drink suggestion:  Rose

LAMB GNOCCHI 36
slow braised lamb shoulder, garlic + rosemary gnocchi, finished with parmesan, cassava chips

BEEF BOURGUIGNON gf 36
red wine braised beef and vegetables with pureed potato, roasted mushrooms + pancetta jus 

WOODFIRE GRILL

Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.

EYE FILLET, 200gm – MBS 7-8, Darling Downs, QLD  46

SIRLOIN, 300gm – Volcanic Beef, Atherton, North QLD 44

RUMP, 400gm – Tajima Wagyu, MBS5+, Northern NSW 49

All served with coleslaw, mustards + your choice of sauce
Mushroom + truffle cream
Red wine jus
Chimichurri

ON THE SIDE

ROCKET SALAD gf 12
dressed wild rocket with red onion, cherry tomatoes + shaved parmesan

PUMPKIN SALAD gf 14
mixed leaves with roasted pumpkin, beetroot, onion, feta, pepitas + balsamic

BREAD 8
baked sour dough cob loaf with olive oil + dukkha

THICK CUT RUSTIC FRIES df 9
with confit garlic aioli

SHOESTRING FRIES df 9
with ketchup

STIR FRIED GREENS df/gf 10
with soy + sesame dressing

TAKEAWAY 5.30pm - 8pm

Click here to download our app and order online!

DELIVERY TIMES

Port Douglas – Order from 12am-8pm for same day delivery between 12pm-8:30pm. If ordering prior to 12pm, please add your preferred delivery time in the delivery notes.
Mossman & Surrounds – Order from 12am-5pm for same day delivery between 12-6pm. If ordering prior to 12pm, please add your preferred delivery time in the delivery notes.

 

Snacks + Starters

BREAD 8
baked sour dough cob loaf with olive oil + dukkha

THICK CUT RUSTIC FRIES df 9
with confit garlic aioli

ROCKET SALAD gf 10
dressed wild rocket with red onion, cherry tomatoes + shaved parmesan

PUMPKIN SALAD gf 12
mixed leaves with roasted pumpkin, beetroot, onion, feta, pepitas + balsamic

PORK BELLY gf/df 16
honey + bourbon glaze, crunchy rind, apple + ginger puree

MUSHROOM GYOZA vg 15
sweet vinegar, soy, sesame + ginger dressing 

Main Plates

FRIED BABY SQUID df 25
thick cut rustic fries, lemon pepper, remoulade + green salad

FISH + CHIPS 22 extra fish 8
battered spanish mackerel, fries, salad, lemon + remoulade

SEAFOOD LINGUINE 32
local tiger prawns, baby squid, reef fish, cherry tomatoes, garlic + chili

LAMB GNOCCHI 30
slow braised lamb shoulder, garlic + rosemary gnocchi, parmesan

GNOCCHI AI FUNGI  25
garlic + rosemary gnocchi with button mushrooms, parmesan + truffle

SPICED CAULIFLOWER 22
panko crumbed cauliflower pieces with romesco, salad, fennel + celery

CHILDREN'S MENU

TERIYAKI CHICKEN
chicken tenders with rice, coleslaw + teriyaki glaze

FISH OF THE DAY
grilled local fish with stir fried vegetables + lemon

LINGUINE + MEATBALLS
with tomato sauce + parmesan cheese

PASTA AL POMODORO
linguine pasta with tomato, basil + parmesan

MUSHROOM GNOCCHI
garlic + rosemary gnocchi with mushrooms, cream + cheese

 

ALL MEALS $15

which include a dessert

VEGETARIAN / VEGAN MENU

BREAD 8
baked sourdough loaf with olive oil + dukkha

MUSHROOM GYOZA 17
sweet vinegar, soy, sesame + ginger dressing

LINGUINE 27
with chili, garlic, cherry tomato, olives, capers + parmesan

SPICED CAULIFLOWER 25
panko crumbed cauliflower pieces with romesco, salad, fennel + celery

GNOCCHI AI FUNGI 33
garlic + rosemary gnocchi with button mushrooms, parmesan, and truffle

WILD ROCKET SALAD GF 12
cherry tomatoes, red onion + shaved parmesan

ROASTED PUMPKIN SALAD GF 14
roasted beetroot, mixed leaves, feta, onion, pepitas + balsamic dressing

STEAMED SEASONAL GREENS GFO 10
soy + toasted sesame dressing

RUSTIC CUT FRIES 9
aioli

SHOESTRING FRIES 9
ketchup

Zinc Port Douglas
Zinc Port Douglas