DINE-IN

Zinc Restaurant & Bar is open daily from 2 pm, 7 days per week. 

A progression of beautiful local ingredients where texture, flavor and harmony is paramount. The menu presents fine, contemporary Australian cuisine, utilizing the abundance of fresh seafood, local meats & tropical fruit & vegetables including many gluten-free, vegetarian & vegan options.

OUR MENU

Zinc requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering, we will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. 15 % surcharge on public holidays

STARTERS

PACIFIC OYSTERS gf/d
29(half dozen)   49(full dozen)
served natural with kaffir lime + lemon aspen mignonette

FRIED BABY SQUID df 24
remoulade, pickled fennel, rocket, citrus

TASMANIAN SALMON CARPACCIO gf/df 25
orange, soy, sesame, nori + miso mayonnaise

MUSHROOM GYOZA vg 19
sweet vinegar, soy, sesame + ginger dressing

BRAISED PORK BELLY gf/df 22
red cabbage, spring onion, gochujang glaze, crunchy rind

BEEF TATAKI gf/df 23
tamari ponzu, daikon, fried garlic, ginger + green onion

FROM THE SEA

BABY BARRAMUNDI FILLET – Julatten, North QLD gf 39
new potatoes, olive, caper, tomato + red pepper salsa, fresh herbs + garlic

MSC SWORDFISH – Mooloolaba QLD gf 42
grilled over charcoal + finished w roasted heirloom tomatoes, pumpkin puree, pesto + thyme butter

SEAFOOD LINGUINE 39
local tiger prawns, baby squid, reef fish, cherry tomatoes, garlic + chili

CRAB TAGLIATELLE 40
Fraser Isle spanner crab with pangrattato, lemon, chives + chili

FROM THE LAND

Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.

EYE FILLET, 200gm – Cape Grim, Tasmania  49
SIRLOIN, 280gm – Volcanic Beef, Mareeba, North QLD 42
RUMP, 350gm – Tajima Wagyu, MBS5+, Northern NSW 50
SCOTCH FILLET, 400gm – Beef City Black Angus, Toowoomba QLD 62

All steaks served with dijon mustard, Boonjie tamarind and mango chutney + your choice of sauce.
Mushroom + truffle cream
Red wine jus
Chimichurri

LAMB GNOCCHI 38
garlic + rosemary gnocchi, slow braised lamb shoulder + tomato ragu, finished with pecorino

BEEF BOURGUIGNON gf 39
red wine braised beef and vegetables with pureed potato, roasted mushrooms + pancetta jus

ON THE SIDE

wild rocket, cherry tomatoes, onion, parmesan + balsamic 12

roasted pumpkin, beetroot, fetta, pepitas, onion, mixed leaves 16

sour dough cob loaf, olive oil, dukkha 9

thick cut rustic fries, confit garlic aioli 10

shoestring fries, tomato sauce 10

sauteed green vegetables, garlic + herb butter 12

To Start

FRESH PACIFIC OYSTERS gf/df
29(half dozen)    49(full dozen)
natural with kaffir lime + lemon aspen mignonette

TASMANIAN SALMON SASHIMI gf/df 25
orange, sesame, nori + miso mayonnaise

FRIED BABY SQUID df 24
remoulade, pickled fennel, rocket + citrus

MUSHROOM GYOZA vg 19
black vinegar, sesame + soy dressing

BRAISED PORK BELLY gf/df 22
red cabbage, spring onion, gochujang glaze, crunchy rind

Mains

LAMB GNOCCHI 38
garlic + rosemary gnocchi, slow braised lamb shoulder + tomato ragu, finished with pecorino.

FISH + CHIPS 28
battered spanish mackerel, fries, salad, lemon, remoulade

SEAFOOD LINGUINE 39
local tiger prawns, baby squid, reef fish, cherry tomatoes, garlic + chili

BABY BARRAMUNDI FILLET gf 39
new potatoes, olive, caper, tomato + red pepper salsa, fresh herbs + garlic

SPICED CAULIFLOWER STEAK 33
with ras el hanout, pumpkin puree, tomato, olive & capsicum salsa + kale crisps

Sides

SOURDOUGH COB 9
baked sour dough cob loaf with olive oil + dukkha

SHOESTRING FRIES df 10
with tomato sauce

THICK CUT RUSTIC FRIES df 10
with confit garlic aioli

ROCKET SALAD gf 12
dressed wild rocket with red onion, cherry tomatoes + shaved parmesan

PUMPKIN SALAD gf 14
mixed leaves with roasted pumpkin, beetroot, onion, feta, pepitas + balsamic

GRILLED BBQ CHICKEN
chicken tenders with barbecue sauce, mashed potato + coleslaw

FISH OF THE DAY
grilled local barramundi with stir fried green vegetables + lemon

LINGUINE + MEATBALLS
pasta with beef meatballs, tomato sauce + parmesan cheese

PASTA AL POMODORO
linguine pasta with tomato passata + parmesan cheese

ALL MEALS $15
which include ice-cream

SOURDOUGH COB  9
baked sourdough loaf with olive oil + dukkha 

WILD ROCKET SALAD GF  12
wild rocket, cherry tomatoes, onion, parmesan + balsamic 

ROASTED PUMPKIN SALAD GF  16
beetroot, fetta, pepitas, onion, mixed leaves 

MUSHROOM GYOZA 19
sweet vinegar, soy + sesame dressing 

LINGUINE  29
with chili, garlic, cherry tomato, olives, capers + parmesan 

SPICED CAULIFLOWER STEAK 33
with ras el hanout, pumpkin puree, tomato, olive & capsicum salsa + kale crisps 

SAUTEEDED GREEN VEGETABLES GFO  12
garlic + herb butter 

RUSTIC CUT FRIES  10
confit garlic aioli 

SHOESTRING FRIES  10
tomato sauce

CHOCOLATE DELICE 18
modern chocolate cake with strawberries, hazelnuts + raspberry sorbet

SWEET CHEEKS gfo 18
cheesecake semifreddo, malibu meringue, passion fruit + mango coulis, nut praline + white chocolate

AFFOGATO gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17

TRIO OF GELATO gf 12
see waitstaff for details

AFTERNOON MENU 2pm - 4pm

TO START

FRESH PACIFIC OYSTERS gf/df
29(half dozen)    49(full dozen)
natural with kaffir lime + lemon aspen mignonette

TASMANIAN SALMON SASHIMI gf/df 25
orange, sesame, nori + miso mayonnaise

FRIED BABY SQUID df 24
remoulade, pickled fennel, rocket + citrus

MUSHROOM GYOZA vg 19
black vinegar, sesame + soy dressing

BRAISED PORK BELLY gf/df 22
red cabbage, spring onion, gochujang glaze, crunchy rind

MAINS

LAMB GNOCCHI 38
garlic + rosemary gnocchi, slow braised lamb shoulder + tomato ragu, finished with pecorino.

FISH + CHIPS 28
battered spanish mackerel, fries, salad, lemon, remoulade

SEAFOOD LINGUINE 39
local tiger prawns, baby squid, reef fish, cherry tomatoes, garlic + chili

BABY BARRAMUNDI FILLET gf 39
new potatoes, olive, caper, tomato + red pepper salsa, fresh herbs + garlic

SPICED CAULIFLOWER STEAK 33
with ras el hanout, pumpkin puree, tomato, olive & capsicum salsa + kale crisps

SIDES

SOURDOUGH COB 9
baked sour dough cob loaf with olive oil + dukkha

SHOESTRING FRIES df 10
with tomato sauce

THICK CUT RUSTIC FRIES df 10
with confit garlic aioli

ROCKET SALAD gf 12
dressed wild rocket with red onion, cherry tomatoes + shaved parmesan

PUMPKIN SALAD gf 14
mixed leaves with roasted pumpkin, beetroot, onion, feta, pepitas + balsamic

DINNER 5.30pm - Late

STARTERS

PACIFIC OYSTERS gf/d
29(half dozen)   49(full dozen)
served natural with kaffir lime + lemon aspen mignonette

FRIED BABY SQUID df 24
remoulade, pickled fennel, rocket, citrus

TASMANIAN SALMON CARPACCIO gf/df 25
orange, soy, sesame, nori + miso mayonnaise

MUSHROOM GYOZA vg 19
sweet vinegar, soy, sesame + ginger dressing

BRAISED PORK BELLY gf/df 22
red cabbage, spring onion, gochujang glaze, crunchy rind

BEEF TATAKI gf/df 23
tamari ponzu, daikon, fried garlic, ginger + green onion

FROM THE SEA

BABY BARRAMUNDI FILLET – Julatten, North QLD gf 39
new potatoes, olive, caper, tomato + red pepper salsa, fresh herbs + garlic

MSC SWORDFISH – Mooloolaba QLD gf 42
grilled over charcoal + finished w roasted heirloom tomatoes, pumpkin puree, pesto + thyme butter

SEAFOOD LINGUINE 39
local tiger prawns, baby squid, reef fish, cherry tomatoes, garlic + chili

CRAB TAGLIATELLE 40
Fraser Isle spanner crab with pangrattato, lemon, chives + chili

FROM THE LAND

Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.

EYE FILLET, 200gm – Cape Grim, Tasmania  49
SIRLOIN, 280gm – Volcanic Beef, Mareeba, North QLD 42
RUMP, 350gm – Tajima Wagyu, MBS5+, Northern NSW 50
SCOTCH FILLET, 400gm – Beef City Black Angus, Toowoomba QLD 62

All steaks served with dijon mustard, Boonjie tamarind and mango chutney + your choice of sauce.
Mushroom + truffle cream
Red wine jus
Chimichurri

LAMB GNOCCHI 38
garlic + rosemary gnocchi, slow braised lamb shoulder + tomato ragu, finished with pecorino

BEEF BOURGUIGNON gf 39
red wine braised beef and vegetables with pureed potato, roasted mushrooms + pancetta jus

ON THE SIDE

wild rocket, cherry tomatoes, onion, parmesan + balsamic 12

roasted pumpkin, beetroot, fetta, pepitas, onion, mixed leaves 16

sour dough cob loaf, olive oil, dukkha 9

thick cut rustic fries, confit garlic aioli 10

shoestring fries, tomato sauce 10

sauteed green vegetables, garlic + herb butter 12

CHILDREN'S MENU

GRILLED BBQ CHICKEN
chicken tenders with barbecue sauce, mashed potato + coleslaw

FISH OF THE DAY
grilled local barramundi with stir fried green vegetables + lemon

LINGUINE + MEATBALLS
pasta with beef meatballs, tomato sauce + parmesan cheese

PASTA AL POMODORO
linguine pasta with tomato passata + parmesan cheese 

ALL MEALS $15
which include ice-cream

DESSERT MENU

CHOCOLATE DELICE 18
modern chocolate cake with strawberries, hazelnuts + raspberry sorbet

SWEET CHEEKS gfo 18
cheesecake semifreddo, malibu meringue, passion fruit + mango coulis, nut praline + white chocolate

AFFOGATO gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17

TRIO OF GELATO gf 12
see waitstaff for details

VEGETARIAN / VEGAN MENU

SOURDOUGH COB  9
baked sourdough loaf with olive oil + dukkha

WILD ROCKET SALAD GF  12
wild rocket, cherry tomatoes, onion, parmesan + balsamic

ROASTED PUMPKIN SALAD GF  16
beetroot, fetta, pepitas, onion, mixed leaves

MUSHROOM GYOZA 19
sweet vinegar, soy + sesame dressing

LINGUINE  29
with chili, garlic, cherry tomato, olives, capers + parmesan

SPICED CAULIFLOWER STEAK 33
with ras el hanout, pumpkin puree, tomato, olive & capsicum salsa + kale crisps

SAUTEEDED GREEN VEGETABLES GFO  12
garlic + herb butter

RUSTIC CUT FRIES  10
confit garlic aioli

SHOESTRING FRIES  10
tomato sauce

Zinc Port Douglas
Zinc Port Douglas