DINE-IN

Zinc Restaurant & Bar is open daily from 2 pm, 7 days per week. 

A progression of beautiful local ingredients where texture, flavor and harmony is paramount. The menu presents fine, contemporary Australian cuisine, utilizing the abundance of fresh seafood, local meats & tropical fruit & vegetables including many gluten-free, vegetarian & vegan options.

OUR MENU

Zinc requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering, we will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. 15 % surcharge on public holidays

STARTERS

pacific oysters / gf 26(6), 46(12)
kaffir lime + shallot mignonette

tiger prawns / gf 25
garlic, chili, parsley + lemon

tasmanian salmon sashimi / gf 24
lemon aspen ponzu, miso mayo, furikake + sesame

fried squid / gf 23
remoulade, pickled fennel + rocket

moreton bay bugs / gf 28
buffalo burrata, heirloom cherry tomatoes, basil oil + black olive crumble

pork belly / gfo 22
apple puree, bourbon + honey glaze + cider jus

beef carpaccio / gf 24
cauliflower mousse, black garlic + salsa verde

FROM THE SEA

barramundi fillet – daintree, north qld / gf 38
cauliflower + tamari salsa, caramelised miso eggplant, wasabi pea puree, daikon + mizuna

market catch / $MP
see wait staff for today’s fresh offering

linguine / 39
tiger prawns, baby squid, spanish mackeral, cherry tomatoes, garlic, chili + herbs

FROM THE LAND

Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.

beef cheek bourguignon / gf 41
potato, mushrooms + pancetta jus

garlic + rosemary gnocchi / 38
lamb shoulder + tomato ragu, pecorino

GRILL

steaks – bone marrow butter, dijon mustard, lilly pilly chutney + your choice of sauce

eye fillet 200g – john dee, darling downs, south-east queensland / 45
sirloin 280g – volcanic beef, mareeba, north queensland / 39
rump 350g – tajima wagyu, northern NSW highlands / 49
slow braised brisket 400g – riverina black angus, NSW / 44

sauces – chimichurri • red wine jus • mushroom + truffle cream

ON THE SIDE

wild rocket, cherry tomatoes, onion, parmesan + balsamic / 12

roasted pumpkin, beetroot, fetta, pepitas, onion + mixed leaves / 16

sour dough cob loaf, olive oil + dukkha / 9

thick cut rustic fries + confit garlic aioli / 10

shoestring fries + tomato sauce / 10

baby broccoli, almonds, garlic + herb butter / 12

FRESH PACIFIC OYSTERS gf/df 26(6), 46(12)
natural with kaffir lime + lemon aspen mignonette

FRIED BABY SQUID df 24
remoulade, pickled fennel, rocket, citrus

MUSHROOM GYOZA vg 19
black vinegar, sesame + soy dressing

PORK BELLY gfo 24
honey + bourbon glaze, apple puree + cider jus

BREAD 9
baked sour dough cob loaf with olive oil + dukkha

OLIVES 10
marinated green + kalamata olives

BRUSCHETTA 13
toasted brioche with tomato, olive + caper salsa, fetta, pesto + balsamic

THICK CUT RUSTIC FRIES 9
confit garlic aioli

SHOESTRING FRIES 9
with ketchup

WILD ROCKET SALAD 12
cherry tomatoes, onion, parmesan, balsamic

GRILLED BBQ CHICKEN
chicken tenders with barbecue sauce, mashed potato + coleslaw

FISH OF THE DAY
grilled local barramundi with stir fried green vegetables + lemon

LINGUINE + MEATBALLS
pasta with beef meatballs, tomato sauce + parmesan cheese

PASTA AL POMODORO
linguine pasta with tomato passata + parmesan cheese

ALL MEALS $15
which include ice-cream

sourdough cob loaf / 9
baked sourdough loaf with olive oil + dukkha

wild rocket salad / gf 12
wild rocket, cherry tomatoes, onion, parmesan + balsamic

roasted pumpkin salad / gf 16
beetroot, fetta, pepitas, onion, mixed leaves

mushroom gyoza / 19
sweet vinegar, soy + sesame dressing

linguine / 29
chili, garlic, cherry tomato, olives, capers + parmesan

spiced cauliflower steak / 33
ras el hanout, pumpkin puree, tomato, olive & capsicum salsa + kale crisps

sauteeded broccolini / 12
toasted almonds, garlic + herb butter gfo

rustic cut fries / 10
confit garlic aioli

shoestring fries / 10
tomato sauce

CHOCOLATE DELICE 18
modern chocolate cake with strawberries, hazelnuts + raspberry sorbet

SWEET CHEEKS gfo 18
cheesecake semifreddo, malibu meringue, passion fruit + mango coulis, nut praline + white chocolate

AFFOGATO gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17

TRIO OF GELATO gf 12
see waitstaff for details

BAR SNACKS

FRESH PACIFIC OYSTERS gf/df 26(6), 46(12)
natural with kaffir lime + lemon aspen mignonette

FRIED BABY SQUID df 24
remoulade, pickled fennel, rocket, citrus

MUSHROOM GYOZA vg 19
black vinegar, sesame + soy dressing

PORK BELLY gfo 24
honey + bourbon glaze, apple puree + cider jus

BREAD 9
baked sour dough cob loaf with olive oil + dukkha

OLIVES 10
marinated green + kalamata olives

BRUSCHETTA 13
toasted brioche with tomato, olive + caper salsa, fetta, pesto + balsamic

THICK CUT RUSTIC FRIES 9
confit garlic aioli

SHOESTRING FRIES 9
with ketchup

WILD ROCKET SALAD 12
cherry tomatoes, onion, parmesan, balsamic

DINNER 5.30pm - Late

STARTERS

pacific oysters / gf 26(6), 46(12)
kaffir lime + shallot mignonette

tiger prawns / gf 25
garlic, chili, parsley + lemon

tasmanian salmon sashimi / gf 24
lemon aspen ponzu, miso mayo, furikake + sesame

fried squid / gf 23
remoulade, pickled fennel + rocket

moreton bay bugs / gf 28
buffalo burrata, heirloom cherry tomatoes, basil oil + black olive crumble

pork belly / gfo 22
apple puree, bourbon + honey glaze + cider jus

beef carpaccio / gf 24
cauliflower mousse, black garlic + salsa verde

FROM THE SEA

barramundi fillet – daintree, north qld / gf 38
cauliflower + tamari salsa, caramelised miso eggplant, wasabi pea puree, daikon + mizuna

market catch / $MP
see wait staff for today’s fresh offering

linguine / 39
tiger prawns, baby squid, spanish mackeral, cherry tomatoes, garlic, chili + herbs

FROM THE LAND

Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.

beef cheek bourguignon / gf 41
potato, mushrooms + pancetta jus

garlic + rosemary gnocchi / 38
lamb shoulder + tomato ragu, pecorino

GRILL

steaks – bone marrow butter, dijon mustard, lilly pilly chutney + your choice of sauce

eye fillet 200g – john dee, darling downs, south-east queensland / 45
sirloin 280g – volcanic beef, mareeba, north queensland / 39
rump 350g – tajima wagyu, northern NSW highlands / 49
slow braised brisket 400g – riverina black angus, NSW / 44

sauces – chimichurri • red wine jus • mushroom + truffle cream

ON THE SIDE

wild rocket, cherry tomatoes, onion, parmesan + balsamic / 12

roasted pumpkin, beetroot, fetta, pepitas, onion + mixed leaves / 16

sour dough cob loaf, olive oil + dukkha / 9

thick cut rustic fries + confit garlic aioli / 10

shoestring fries + tomato sauce / 10

baby broccoli, almonds, garlic + herb butter / 12

VEGETARIAN / VEGAN MENU

sourdough cob loaf / 9
baked sourdough loaf with olive oil + dukkha

wild rocket salad / gf 12
wild rocket, cherry tomatoes, onion, parmesan + balsamic

roasted pumpkin salad / gf 16
beetroot, fetta, pepitas, onion, mixed leaves

mushroom gyoza / 19
sweet vinegar, soy + sesame dressing

linguine / 29
chili, garlic, cherry tomato, olives, capers + parmesan

spiced cauliflower steak / 33
ras el hanout, pumpkin puree, tomato, olive & capsicum salsa + kale crisps

sauteeded broccolini / 12
toasted almonds, garlic + herb butter gfo

rustic cut fries / 10
confit garlic aioli

shoestring fries / 10
tomato sauce

CHILDREN'S MENU

GRILLED BBQ CHICKEN
chicken tenders with barbecue sauce, mashed potato + coleslaw

FISH OF THE DAY
grilled local barramundi with stir fried green vegetables + lemon

LINGUINE + MEATBALLS
pasta with beef meatballs, tomato sauce + parmesan cheese

PASTA AL POMODORO
linguine pasta with tomato passata + parmesan cheese 

ALL MEALS $15
which include ice-cream

DESSERT MENU

CHOCOLATE DELICE 18
modern chocolate cake with strawberries, hazelnuts + raspberry sorbet

SWEET CHEEKS gfo 18
cheesecake semifreddo, malibu meringue, passion fruit + mango coulis, nut praline + white chocolate

AFFOGATO gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17

TRIO OF GELATO gf 12
see waitstaff for details

Zinc Port Douglas
Zinc Port Douglas