DINE-IN

Zinc Restaurant & Bar is open daily from 2 pm, 7 days per week. 

A progression of beautiful local ingredients where texture, flavor and harmony is paramount. The menu presents a fine, Australian fusion cuisine, utilizing the abundance of fresh seafood, local meats & tropical fruit & vegetables including many gluten-free, vegetarian & vegan options.

OUR MENU

Zinc requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering, we will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. 20 % surcharge on public holidays

COLD STARTERS

pacific oysters / gf 15 (3), 26(6), 46(12)
kaffir lime mignonette + lemon

white fish ceviche / gf MP
grilled corn, onion, rice crisps

tasmanian salmon sashimi / gf 26
sweet yuzu ponzu, miso mayo, furikake

beef fillet tartare / gfo 26
truffle, soy, pine nuts, lavosh

HOT STARTERS

black tiger prawns / gf 26
sake + soy marinated, wasabi mayo, sesame

hokkaido scallops / gf 25
kombu miso butter, yuzu pearls, soft herbs

haloumi caprese / gf v  22
sweet mushroom dashi, shallots, fried garlic, sesame

sticky pork belly / gf  25
szechuan pepper, green onion, sprouts

tsukune chicken / gf  22
ground chicken, miso mayo, tonkatsu sauce, bonito flakes

MAINS

barramundi fillet – daintree, north qld / gf 42
coconut curry, stir fried vegetables, chili, lime

potato gnocchi / v 37
pumpkin, prosciutto, sage, feta, pine nuts

mushroom risotto / gf v vgo 36
golden oak oyster mushrooms, porcini, truffle, almonds, parmesan

seafood linguini / 45
tiger prawns, baby squid, mackerel, garlic, tomato, chili

cauliflower steak / gf vg 33

cauliflower hommus, chickpeas, tomatoes, gremolata, herbs

GRILL

Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.

lamb fillet / backstrap fillet, shoulder kofta, kipfler, mint gremolata, labneh, macadamia gf 49

tablelands pork loin steak / teriyaki, potato salad gf 40      

steaks / dijon mustard, lilly pilly chutney, jus

                            eye fillet 200gm / grandchester black angus, Darling Downs, QLD 60

                            scotch fillet 300gm / 300gm / beef city black angus, Toowoomba, QLD 62

butchers cut of the day / gf $MP

 

ON THE SIDE

local mixed leaves / pepitas, pickled onion, daintree honey vinaigrette gf vg 10

sour dough cobb loaf / olive oil, dukkah 12

roasted pumpkin / fermented chili mayo, garlic, seeds, sprouts gf vg 12

green vegetables / garlic butter, toasted almonds gf vgo 12

kipfler potatoes / duck fat, rosemary salt gf 12

shoestring fries / ketchup vg 11

pacific oysters / gf 15(3), 26(6), 46(12)

kaffir lime mignonette, finger lime

tasmanian salmon sashimi / gfo 26

yuzu ponzu, miso mayo, furikake

beef fillet tartare / gfo 26

truffle, soy, pine nuts, lavosh

haloumi caprese / gf 22

fried haloumi, salsa verde, basil, roasted tomatoes, balsamic

sticky pork belly / gf 25

szechuan pepper, green onion, sprouts

sour dough cob loaf 12

with olive oil + dukkha

olives  / gfo 10

marinated green + kalamata olives

shoestring fries  / gf 11

tomato sauce

local mixed leaves / gf 10

pepitas, pickled onion, daintree honey vinaigrette

TABLELANDS SIRLOIN STEAK

chargrilled with baby broccoli + potato

GRILLED BARRAMUNDI

with stir fried vegetables + lemon

MEATBALLS

linguini pasta, passata sauce, meatballs + parmesan cheese 

PASTA AL POMODORO

linguini pasta with tomato passata + parmesan cheese

All $30

Meals include Soft Drink & Ice Cream

(Mango, Chocolate or Vanilla)

chocopalooza gfo 18

milk chocolate brownie, dark chocolate cremieux, white chocolate crumb, raspberry gel

get tarty 18

cheesecake tart, compressed pineapple, yuzu + lime jelly, coconut gelato

affogato gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17

trio of gelato gf 12
see waitstaff for details

DINNER

COLD STARTERS

pacific oysters /gf 15(3), 26(6), 46(12)

kaffir lime mignonette, lemon

tasmanian salmon sashimi / gfo 26

sweet yuzu ponzu, miso mayo, furikake

white fish ceviche /gf MP

grilled corn, onion, rice crisps

beef fillet tartare /gfo 26

truffle, soy, pine nuts, lavosh

HOT STARTERS

black tiger prawns /gf 26

sake + soy marinated, wasabi mayo, sesame

hokkaido scallops /gf 25

kombu miso butter, yuzu pearls, soft herbs

haloumi caprese / gf 22

fried haloumi, salsa verde, basil, roasted tomatoes, balsamic

sticky pork belly / gf 25

szechuan pepper, green onion, sprouts

tsukune chicken / gf 22

ground chicken, miso mayo, tonkatsu sauce, bonito flakes

MAINS

potato gnocchi /v 37

pumpkin, prosciutto, sage, feta, pine nuts

barramundi fillet /gf 42

coconut curry, stir fried vegetables, chili, lime

mushroom risotto /gf v vgo 36

golden oak oyster mushrooms, porcini, truffle, almonds, parmesan 6

spiced cauliflower / gf vg 33

cauliflower hommus, chickpeas, tomatoes, gremolata, herbs

seafood linguine / 45

tiger prawns, baby squid, mackerel, garlic, tomato, chili

GRILL

Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.

lamb fillet /gf 44

backstrap fillet, shoulder kofta, kipfler, mint gremolata, labneh, macadamia gf 49

tablelands pork loin steak /gf 40

teriyaki sauce, potato salad

steaks / dijon mustard, lilly pilly chutney, jus gf

eye fillet 200gm / grandchester black angus, Darling Downs, QLD 60

scotch fillet 300gm / beef city black angus, Toowoomba, QLD 62

butchers cut of the day $MP

ON THE SIDE

local mixed leaves / gf vg 10

pepitas, pickled onion, daintree honey vinaigrette

sour dough cobb loaf / 12

olive oil, dukkah

roasted pumpkin / gf vg 12

fermented chili mayo, garlic, seeds, sprouts

green vegetables / gf vgo 12

garlic butter, toasted almonds

shoestring fries / vg 11

ketchup

BAR MENU

pacific oysters /gf 15(3), 26(6), 46(12)

kaffir lime mignonette, finger lime

tasmanian salmon sashimi /gfo 26

yuzu ponzu, miso mayo, furikake

beef fillet tartare /gfo 26

truffle, soy, pine nuts, lavosh

haloumi caprese / gf 22

fried haloumi, salsa verde, basil, roasted tomatoes, balsamic 

sticky pork belly / gf 25

szechuan pepper, green onion, sprouts

sour dough cob loaf / 12

with olive oil + dukkha

olives / gfo 10

marinated green + kalamata olives

shoestring fries / gf 11

tomato sauce

local mixed leaves /gf 12

pepitas, pickled onion, daintree honey vinaigrette

CHILDREN'S MENU

TABLELANDS SIRLOIN STEAK

chargrilled with baby broccoli + potato

GRILLED BARRAMUNDI

with stir fried vegetables + lemon

MEATBALLS

linguini pasta, passata sauce, meatballs + parmesan cheese

PASTA AL POMODORO

linguini pasta with tomato passata + parmesan cheese

All $30

Meals include Soft Drink & Ice Cream

(Mango, Chocolate or Vanilla)

DESSERT MENU

 

chocopalooza gfo 18

milk chocolate brownie, dark chocolate cremieux, white chocolate crumb, raspberry gel

get tarty 18

cheesecake tart, compressed pineapple, yuzu + lime jelly, coconut gelato

affogato gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17

trio of gelato gf 12
see waitstaff for details

Zinc Port Douglas
Zinc Port Douglas