DINE-IN

Zinc Restaurant & Bar is open daily from 2 pm, 7 days per week. 

A progression of beautiful local ingredients where texture, flavor and harmony is paramount. The menu presents a fine, Australian fusion cuisine, utilizing the abundance of fresh seafood, local meats & tropical fruit & vegetables including many gluten-free, vegetarian & vegan options.

OUR MENU

Zinc requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering, we will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens.

credit card surcharges apply, 0.88% Visa, Mastercard + Eftpos, 1.76% AMEX

15% public holiday surcharge applies

COLD STARTERS

 

tasmanian salmon sashimi / sweet yuzu ponzu, miso mayo, furikake gfo, df 26

beef fillet tartare / toasted brioche, macadamia, truffle mayo,

pickled shiitake + cured egg yolk dfo 26

white fish ceviche / leche de tigre, onion petals + taro chips gf, df 30

burrata / semi-dried cherry tomatoes, salsa verde, balsamic reduction + crostini v, gfo 25 

smoked barramundi rillette / potato gratin, chives + finger lime gf 24

HOT STARTERS

 

mushroom taco / sautéed mushrooms, black bean ‘mole’, pickled cabbage +

chimichurri gfo, v 16

soft shell crab / pickled fennel & citrus salad + remoulade gf, df 28

hokkaido scallops / pumpkin puree, roasted pumpkin, pumpkin chips, pepitas,

crispy sage gf, df 26

confit pork belly / caramelized cabbage, purple sweet potato puree + jus gf 24

MAINS

 

potato gnocchi / mushroom emulsion, golden oak mushrooms, pecorino v, vgo 40

pumpkin risotto / roasted pumpkin, smoked cheddar, sage, savory granola gf, v 36

roasted cauliflower / cauliflower emulsion, potato crumb, salsa verde + almond flakes gf, vg 36

barramundi fillet / coconut curry, sauteed cabbage, bean sprouts and mushroom,

mixed herb salad, crispy shallots + sesame seeds gf, df 44

prawn linguine / prawns, saffron, butter, garlic + sofrito dfo 45

lamb ragu pappardelle / 18 hour braised sovereign lamb shoulder ragu, parmesan 45

FROM THE GRILL

 

cooked over our custom built Fenwesco open woodfire grill utilising native hardwoods and locally sourced gidgee charcoal.

beef short rib / braised, sweet potato puree, asian herbs + crispy shallots gf 60

pork loin / charred corn puree, seasonal vege + jus gf 40

steaks / dijon mustard, caramelised onion & your choice of sauce: gf, dfo

eye fillet 220gm /, QLD 62

scotch fillet 350gm /, QLD 69

red wine jus, chimichurri, mushroom truffle

extra sauce $2

SIDES

 

sourdough cobb loaf / herb & garlic butter v, vgo 16

rocket salad / rocket, roasted tomato, artichoke, pickled onion, feta, pinenuts, croutons + citrus dressing v, vgo, gfo 24

broccolini / garlic butter, toasted almonds gf, vgo 18

smashed chat potatoes / chimichurri + labneh gf, vgo 16

shoestring fries / ketchup gf, vg 11

truffle parmesan fries / garlic, parmesan, truffle oil + truffle mayo gf 16

gf – gluten free, gfo – gluten free option, v – vegetarian, vg – vegan, vgo – vegan option

SMALL PLATES

crispy fried squid gf, df 24

pickled fennel & citrus salad + remoulade

tasmanian salmon sashimi gfo, df 26

sweet yuzu ponzu, miso mayo + furikake

beef fillet tartare dfo 26

toasted brioche, macadamia, truffle mayo, pickled shiitake + cured egg yolk

burrata gfo 25

semi-dried cherry tomatoes, salsa verde, balsamic reduction + crostini

mushroom taco gfo, vg 16

sautéed mushrooms, black bean ‘mole’, pickled cabbage + chimichurri

MAINS

prawn linguine dfo 45

tiger prawns, saffron, butter, garlic + sofrito

steak tagliata gf 62

rocket, cherry tomato, parmesan + balsamic reduction

barramundi gf, df 44

chat potatoes, green salad, herbed aioli

lamb ragu pappardelle 45

18 hour braised sovereign lamb shoulder ragu + parmesan

TO SHARE

truffle parmesan fries gf 16

garlic, parmesan, truffle oil + truffle mayo

shoestring fries gf, vg, 11

ketchup

rocket salad v, vgo, gfo 24

rocket, roasted tomato, artichoke, pickled onion, feta, pinenuts, croutons + citrus dressing

smashed chat potatoes gf, vgo 16

chimichurri + labneh

gf – gluten free, gfo – gluten free option, v – vegetarian, vg – vegan, vgo – vegan option

sausage gf, dfo

mash potato, peas + jus

barramundi gf, dfo

seasonal vegetables

bolognese dfo

fusilli pasta, bolognese sauce, parmesan cheese

pasta al pomodoro v, vgo

fusilli pasta, tomato passata, parmesan cheese

all $30

meals include soft drink & dessert

(chocolate, vanilla ice-cream, mango sorbet)

chocopalooza / gfo 18

milk chocolate brownie, dark chocolate cremieux, white chocolate crumb, raspberry gel

get tarty / 18

cheesecake tart, compressed pineapple, yuzu + lime jelly, coconut gelato

affogato / gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17

trio of gelato / gf 12
see waitstaff for details

gf – gluten free, gfo – gluten free option, v – vegetarian, vg – vegan, vgo – vegan option

DINNER

COLD STARTERS

tasmanian salmon sashimi / sweet yuzu ponzu, miso mayo, furikake gfo, df 26

beef fillet tartare / toasted brioche, macadamia, truffle mayo,

pickled shiitake + cured egg yolk dfo 26

white fish ceviche / leche de tigre, onion petals + taro chips gf, df 30

burrata / semi-dried cherry tomatoes, salsa verde, balsamic reduction + crostini v, gfo 25 

smoked barramundi rillette / potato gratin, chives + finger lime gf 24

HOT STARTERS

mushroom taco / sautéed mushrooms, black bean ‘mole’, pickled cabbage +

chimichurri gfo, v 16

soft shell crab / pickled fennel & citrus salad + remoulade gf, df 28

hokkaido scallops / pumpkin puree, roasted pumpkin, pumpkin chips, pepitas, crispy sage gf, df 26

confit pork belly / caramelized cabbage, purple sweet potato puree + jus gf 24

MAINS

potato gnocchi / mushroom emulsion, golden oak mushrooms, pecorino v, vgo 40

pumpkin risotto / roasted pumpkin, smoked cheddar, sage, savory granola gf, v 36

roasted cauliflower / cauliflower emulsion, potato crumb, salsa verde + almond flakes gf, vg 36

barramundi fillet / coconut curry, sauteed cabbage, bean sprouts and mushroom, mixed herb salad, crispy shallots + sesame seeds gf, df 44

prawn linguine / prawns, saffron, butter, garlic + sofrito dfo 45

lamb ragu pappardelle / 18 hour braised sovereign lamb shoulder ragu, parmesan 45

FROM THE GRILL

cooked over our custom built Fenwesco open woodfire grill utilising native hardwoods and locally sourced gidgee charcoal.

beef short rib / braised, sweet potato puree, asian herbs + crispy shallots gf 60

pork loin / charred corn puree, seasonal vege + jus gf 40

steaks / dijon mustard, caramelised onion & your choice of sauce: gf, dfo

eye fillet 220gm /, QLD 62

scotch fillet 350gm /, QLD 69

red wine jus, chimichurri, mushroom truffle

extra sauce $2

SIDES

sourdough cobb loaf / herb & garlic butter v, vgo 16

rocket salad / rocket, roasted tomato, artichoke, pickled onion, feta, pinenuts, croutons + citrus dressing v, vgo, gfo 24

broccolini / garlic butter, toasted almonds gf, vgo 18

smashed chat potatoes / chimichurri + labneh gf, vgo 16

shoestring fries / ketchup gf, vg 11

truffle parmesan fries / garlic, parmesan, truffle oil + truffle mayo gf 16

gf – gluten free, gfo – gluten free option, v – vegetarian, vg – vegan, vgo – vegan option

LUNCH MENU

SMALL PLATES

 

crispy fried squid gf, df 24

pickled fennel & citrus salad + remoulade

tasmanian salmon sashimi gfo, df 26

sweet yuzu ponzu, miso mayo + furikake

beef fillet tartare dfo 26

toasted brioche, macadamia, truffle mayo, pickled shiitake + cured egg yolk

burrata gfo 25

semi-dried cherry tomatoes, salsa verde, balsamic reduction + crostini

mushroom taco gfo, vg 16

sautéed mushrooms, black bean ‘mole’, pickled cabbage + chimichurri

MAINS

prawn linguine dfo 45

tiger prawns, saffron, butter, garlic + sofrito

steak tagliata gf 62

rocket, cherry tomato, parmesan + balsamic reduction

barramundi gf, df 44

chat potatoes, green salad, herbed aioli

lamb ragu pappardelle 45

18 hour braised sovereign lamb shoulder ragu + parmesan

TO SHARE

truffle parmesan fries gf 16

garlic, parmesan, truffle oil + truffle mayo

shoestring fries gf, vg, 11

ketchup

rocket salad v, vgo, gfo 24

rocket, roasted tomato, artichoke, pickled onion, feta, pinenuts, croutons + citrus dressing

smashed chat potatoes gf, vgo 16

chimichurri + labneh

gf – gluten free, gfo – gluten free option, v – vegetarian, vg – vegan, vgo – vegan option

CHILDREN'S MENU

sausage gf, dfo

mash potato, peas + jus

barramundi gf, dfo

seasonal vegetables

bolognese dfo

fusilli pasta, bolognese sauce, parmesan cheese

pasta al pomodoro v, vgo

fusilli pasta, tomato passata, parmesan cheese

all $30

meals include soft drink & dessert

(chocolate, vanilla ice-cream, mango sorbet)

DESSERT MENU

 

chocopalooza gfo 18

milk chocolate brownie, dark chocolate cremieux, white chocolate crumb, raspberry gel

get tarty 18

cheesecake tart, compressed pineapple, yuzu + lime jelly, coconut gelato

affogato gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17

trio of gelato gf 12
see waitstaff for details