DINE-IN

Zinc Restaurant & Bar is open daily from 2 pm, 7 days per week. 

A progression of beautiful local ingredients where texture, flavor and harmony is paramount. The menu presents a fine, Australian fusion cuisine, utilizing the abundance of fresh seafood, local meats & tropical fruit & vegetables including many gluten-free, vegetarian & vegan options.

OUR MENU

Zinc requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering, we will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. 20 % surcharge on public holidays

COLD STARTERS

pacific oysters / gf 26(6), 46(12)
kaffir lime + shallot mignonette

white fish ceviche / gf MP
grilled corn, onion, rice crisps

tasmanian salmon sashimi / gf 26
lemon aspen ponzu, miso mayo, furikake + sesame

hiramasa kingfish crudo / gf 24
citrus, japapeno, coriander

beef fillet tartare / gfo 26
truffle, soy, pine nuts, lavosh

HOT STARTERS

black tiger prawns / gf 26
sake + soy marinated, wasabi mayo, sesame

hokkaido scallops / gf 22
kombu miso butter, yuzu pearls, soft herbs

fried queensland tofu / gf vg  25
sweet mushroom dashi, shallots, fried garlic, sesame

sticky pork belly / gf  25
szechuan pepper, green onion, sprouts

chicken roulade / gf  22
thai curry, capsicum, macadamia, fermented chili mayo, pickles

MAINS

barramundi fillet – daintree, north qld / gf 42
malaysian curry emulsion, local mushrooms, noodles, corn

potato gnocchi / v 34
spring vegetables, feta, gremolata, lemon, herbs, seeds

mushroom risotto / gf v vgo 36
golden oak oyster mushrooms, porcini, truffle, almonds, parmesan

tasmanian salmon fillet / gf 45
du puy lentils, mirin, black garlic

whole baby barramundi / gf 52
baked, kombu miso butter, bean sprouts

GRILL

Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.

lamb fillet / crushed kipfler, citrus labneh, macadamia, rosemary jus gf 44

tablelands pork loin steak / teriyaki sauce, potato salad, seeded mustard gf 40

cauliflower steak / roasted cauliflower hommus, chickpeas, gremolata, herbs gf vg 33      

steaks / dijon mustard, lilly pilly chutney, roasted onions, heirloom tomatoes, jus

                            eye fillet 200gm / black angus, darling downs, QLD / gf 60

                            scotch fillet 300gm / black angus, northern NSW  / gf 54

butchers cut of the day / gf $MP

 

ON THE SIDE

local mixed leaves / pepitas, pickled onion, daintree honey vinaigrette gf vg 12

sour dough cobb loaf / olive oil, dukkah 10

roasted pumpkin / fermented chili mayo, garlic, seeds, sprouts gf vg 12

green vegetables / garlic butter, toasted almonds gf vgo 12

kipfler potatoes / duck fat, rosemary salt gf 12

shoestring fries / ketchup vg 10

pacific oysters / gf 15(3), 26(6), 46(12)

kaffir lime mignonette, finger lime

tasmanian salmon sashimi / gfo 26

yuzu ponzu, miso mayo, furikake 

beef fillet tartare / gfo 26

truffle, soy, pine nuts, lavosh

fried queensland tofu / gf vg 25

sweet mushroom dashi, shallots, fried garlic 

sticky pork belly / gf 25

szechuan pepper, green onion, sprouts 

sour dough cob loaf 12

with olive oil + dukkha

olives  / gfo 10

marinated green + kalamata olives

shoestring fries  / gf 11

tomato sauce 

local mixed leaves / gf 12

pepitas, pickled onion, daintree honey vinaigrette 

TABLELANDS SIRLOIN STEAK

chargrilled with baby broccoli + potato

GRILLED BARRAMUNDI

with stir fried vegetables + lemon

MEATBALLS

linguini pasta, passata sauce, meatballs + parmesan cheese 

PASTA AL POMODORO

linguini pasta with tomato passata + parmesan cheese

All $30

Meals include Soft Drink & Ice Cream

(Mango, Chocolate or Vanilla)

CHOCOLATE DELICE 18
modern chocolate cake with strawberries, hazelnuts + raspberry sorbet

SWEET CHEEKS gfo 18
cheesecake semifreddo, malibu meringue, passion fruit + mango coulis, nut praline + white chocolate

AFFOGATO gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17

TRIO OF GELATO gf 12
see waitstaff for details

DINNER

COLD STARTERS

pacific oysters /gf 15(3), 26(6), 46(12)

kaffir lime mignonette, lemon

tasmanian salmon sashimi / gfo 26

yuzu ponzu, miso mayo, furikake

white fish ceviche /gf MP

grilled corn, onion, rice crisps

hiramasa kingfish crudo / gf 24

citrus, jalapeno, coriander

beef fillet tartare /gfo 26

truffle, soy, pine nuts, lavosh

HOT STARTERS

black tiger prawns /gf 26

sake + soy marinated, wasabi mayo, sesame

hokkaido scallops /gf 22

kombu miso butter, yuzu pearls, soft herbs

fried queensland tofu /gf vg 25

sweet mushroom dashi, shallots, fried garlic, sesame

sticky pork belly / gf 25

szechuan pepper, green onion, sprouts

chicken roulade / gf 22

thai curry, capsicum, macadamia, fermented chili mayo, pickles

MAINS

potato gnocchi /v 34

spring vegetables, feta, gremolata, lemon, herbs, seeds

barramundi fillet /gf 42

malaysian curry emulsion, local mushrooms, noodles, corn

mushroom risotto /gf v vgo 3

golden oak oyster mushrooms, porcini, truffle, almonds, parmesan 6

tasmanian salmon fillet /gf 45

du puy lentils, mirin, black garlic

whole baby barramundi /gf 52

baked, kombu miso butter, bean sprouts

GRILL

Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.

lamb fillet /gf 44

crushed kipfler, citrus labneh, macadamia, rosemary jus gf 44

tablelands pork loin steak /gf 40

teriyaki sauce, potato salad, seeded mustard

cauliflower steak /gf vg 33

roasted cauliflower hommus, chickpeas, gremolata, herbs

steaks / dijon mustard, lilly pilly chutney, roasted onions, heirloom tomatoes, jus gf

eye fillet 200gm / black angus, darling downs, QLD 60

scotch fillet 300gm / black angus, northern NSW 54

butchers cut of the day $MP

ON THE SIDE

local mixed leaves / gf vg 12

pepitas, pickled onion, daintree honey vinaigrette 

sour dough cobb loaf / 10

olive oil, dukkah 

roasted pumpkin / gf vg 12

fermented chili mayo, garlic, seeds, sprouts 

green vegetables / gf vgo 12

garlic butter, toasted almonds 

kipfler potatoes / gf 12

duck fat, rosemary salt 

shoestring fries / vg 10

ketchup 

BAR MENU

pacific oysters /gf 15(3), 26(6), 46(12)

kaffir lime mignonette, finger lime

tasmanian salmon sashimi /gfo 26

yuzu ponzu, miso mayo, furikake

beef fillet tartare /gfo 26

truffle, soy, pine nuts, lavosh

fried queensland tofu /gf vg 25

sweet mushroom dashi, shallots, fried garlic

sticky pork belly / gf 25

szechuan pepper, green onion, sprouts

sour dough cob loaf / 12

with olive oil + dukkha

olives / gfo 10

marinated green + kalamata olives

shoestring fries / gf 11

tomato sauce

local mixed leaves /gf 12

pepitas, pickled onion, daintree honey vinaigrette

CHILDREN'S MENU

TABLELANDS SIRLOIN STEAK

chargrilled with baby broccoli + potato

GRILLED BARRAMUNDI

with stir fried vegetables + lemon

MEATBALLS

linguini pasta, passata sauce, meatballs + parmesan cheese

PASTA AL POMODORO

linguini pasta with tomato passata + parmesan cheese

All $30

Meals include Soft Drink & Ice Cream

(Mango, Chocolate or Vanilla)

DESSERT MENU

CHOCOLATE DELICE 18
modern chocolate cake with strawberries, hazelnuts + raspberry sorbet

SWEET CHEEKS gfo 18
cheesecake semifreddo, malibu meringue, passion fruit + mango coulis, nut praline + white chocolate

AFFOGATO gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17

TRIO OF GELATO gf 12
see waitstaff for details

Zinc Port Douglas
Zinc Port Douglas