DINE-IN
Zinc Restaurant & Bar is open daily from 2 pm, 7 days per week.
A progression of beautiful local ingredients where texture, flavor and harmony is paramount. The menu presents a fine, Australian fusion cuisine, utilizing the abundance of fresh seafood, local meats & tropical fruit & vegetables including many gluten-free, vegetarian & vegan options.
OUR MENU
Zinc requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering, we will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. 20 % surcharge on public holidays
COLD STARTERS
pacific oysters / gf 15 (3), 26(6), 46(12)
kaffir lime mignonette + lemon
white fish ceviche / gf MP
grilled corn, onion, rice crisps
tasmanian salmon sashimi / gf 26
sweet yuzu ponzu, miso mayo, furikake
beef fillet tartare / gfo 26
truffle, soy, pine nuts, lavosh
HOT STARTERS
black tiger prawns / gf 26
sake + soy marinated, wasabi mayo, sesame
hokkaido scallops / gf 25
kombu miso butter, yuzu pearls, soft herbs
haloumi caprese / gf v 22
sweet mushroom dashi, shallots, fried garlic, sesame
sticky pork belly / gf 25
szechuan pepper, green onion, sprouts
tsukune chicken / gf 22
ground chicken, miso mayo, tonkatsu sauce, bonito flakes
MAINS
barramundi fillet – daintree, north qld / gf 42
coconut curry, stir fried vegetables, chili, lime
potato gnocchi / v 37
pumpkin, prosciutto, sage, feta, pine nuts
mushroom risotto / gf v vgo 36
golden oak oyster mushrooms, porcini, truffle, almonds, parmesan
seafood linguini / 45
tiger prawns, baby squid, mackerel, garlic, tomato, chili
cauliflower steak / gf vg 33
cauliflower hommus, chickpeas, tomatoes, gremolata, herbs
GRILL
Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.
lamb fillet / backstrap fillet, shoulder kofta, kipfler, mint gremolata, labneh, macadamia gf 49
tablelands pork loin steak / teriyaki, potato salad gf 40
steaks / dijon mustard, lilly pilly chutney, jus
eye fillet 200gm / grandchester black angus, Darling Downs, QLD 60
scotch fillet 300gm / 300gm / beef city black angus, Toowoomba, QLD 62
butchers cut of the day / gf $MP
ON THE SIDE
local mixed leaves / pepitas, pickled onion, daintree honey vinaigrette gf vg 10
sour dough cobb loaf / olive oil, dukkah 12
roasted pumpkin / fermented chili mayo, garlic, seeds, sprouts gf vg 12
green vegetables / garlic butter, toasted almonds gf vgo 12
shoestring fries / ketchup vg 11
pacific oysters / gf 15(3), 26(6), 46(12)
kaffir lime mignonette, finger lime
tasmanian salmon sashimi / gfo 26
yuzu ponzu, miso mayo, furikake
beef fillet tartare / gfo 26
truffle, soy, pine nuts, lavosh
haloumi caprese / gf 22
fried haloumi, salsa verde, basil, roasted tomatoes, balsamic
sticky pork belly / gf 25
szechuan pepper, green onion, sprouts
sour dough cob loaf 12
with olive oil + dukkha
olives / gfo 10
marinated green + kalamata olives
shoestring fries / gf 11
tomato sauce
local mixed leaves / gf 10
pepitas, pickled onion, daintree honey vinaigrette
TABLELANDS SIRLOIN STEAK
chargrilled with baby broccoli + potato
GRILLED BARRAMUNDI
with stir fried vegetables + lemon
MEATBALLS
linguini pasta, passata sauce, meatballs + parmesan cheese
PASTA AL POMODORO
linguini pasta with tomato passata + parmesan cheese
All $30
Meals include Soft Drink & Ice Cream
(Mango, Chocolate or Vanilla)
chocopalooza gfo 18
milk chocolate brownie, dark chocolate cremieux, white chocolate crumb, raspberry gel
get tarty 18
cheesecake tart, compressed pineapple, yuzu + lime jelly, coconut gelato
affogato gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17
trio of gelato gf 12
see waitstaff for details
Download (pdf):
Bar Menu | Dinner Menu | Childrens Menu | Beverage List | Wine List
DINNER
COLD STARTERS
pacific oysters /gf 15(3), 26(6), 46(12)
kaffir lime mignonette, lemon
tasmanian salmon sashimi / gfo 26
sweet yuzu ponzu, miso mayo, furikake
white fish ceviche /gf MP
grilled corn, onion, rice crisps
beef fillet tartare /gfo 26
truffle, soy, pine nuts, lavosh
HOT STARTERS
black tiger prawns /gf 26
sake + soy marinated, wasabi mayo, sesame
hokkaido scallops /gf 25
kombu miso butter, yuzu pearls, soft herbs
haloumi caprese / gf 22
fried haloumi, salsa verde, basil, roasted tomatoes, balsamic
sticky pork belly / gf 25
szechuan pepper, green onion, sprouts
tsukune chicken / gf 22
ground chicken, miso mayo, tonkatsu sauce, bonito flakes
MAINS
potato gnocchi /v 37
pumpkin, prosciutto, sage, feta, pine nuts
barramundi fillet /gf 42
coconut curry, stir fried vegetables, chili, lime
mushroom risotto /gf v vgo 36
golden oak oyster mushrooms, porcini, truffle, almonds, parmesan 6
spiced cauliflower / gf vg 33
cauliflower hommus, chickpeas, tomatoes, gremolata, herbs
seafood linguine / 45
tiger prawns, baby squid, mackerel, garlic, tomato, chili
GRILL
Carefully selected from some of Australia’s top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.
lamb fillet /gf 44
backstrap fillet, shoulder kofta, kipfler, mint gremolata, labneh, macadamia gf 49
tablelands pork loin steak /gf 40
teriyaki sauce, potato salad
steaks / dijon mustard, lilly pilly chutney, jus gf
eye fillet 200gm / grandchester black angus, Darling Downs, QLD 60
scotch fillet 300gm / beef city black angus, Toowoomba, QLD 62
butchers cut of the day $MP
ON THE SIDE
local mixed leaves / gf vg 10
pepitas, pickled onion, daintree honey vinaigrette
sour dough cobb loaf / 12
olive oil, dukkah
roasted pumpkin / gf vg 12
fermented chili mayo, garlic, seeds, sprouts
green vegetables / gf vgo 12
garlic butter, toasted almonds
shoestring fries / vg 11
ketchup
BAR MENU
pacific oysters /gf 15(3), 26(6), 46(12)
kaffir lime mignonette, finger lime
tasmanian salmon sashimi /gfo 26
yuzu ponzu, miso mayo, furikake
beef fillet tartare /gfo 26
truffle, soy, pine nuts, lavosh
haloumi caprese / gf 22
fried haloumi, salsa verde, basil, roasted tomatoes, balsamic
sticky pork belly / gf 25
szechuan pepper, green onion, sprouts
sour dough cob loaf / 12
with olive oil + dukkha
olives / gfo 10
marinated green + kalamata olives
shoestring fries / gf 11
tomato sauce
local mixed leaves /gf 12
pepitas, pickled onion, daintree honey vinaigrette
CHILDREN'S MENU
TABLELANDS SIRLOIN STEAK
chargrilled with baby broccoli + potato
GRILLED BARRAMUNDI
with stir fried vegetables + lemon
MEATBALLS
linguini pasta, passata sauce, meatballs + parmesan cheese
PASTA AL POMODORO
linguini pasta with tomato passata + parmesan cheese
All $30
Meals include Soft Drink & Ice Cream
(Mango, Chocolate or Vanilla)
DESSERT MENU
chocopalooza gfo 18
milk chocolate brownie, dark chocolate cremieux, white chocolate crumb, raspberry gel
get tarty 18
cheesecake tart, compressed pineapple, yuzu + lime jelly, coconut gelato
affogato gfo 9
vanilla bean ice cream, espresso + biscotti
add liqueur of choice 17
trio of gelato gf 12
see waitstaff for details