Zinc Port Douglas in conjunction with Taittinger & Joval Wines would like to invite you to be part of our prestigious Melbourne Cup celebrations.
– Tuesday 1st November –
Close the shop, take the day off and come join us at Zinc to celebrate the Lexus Melbourne Cup 2022.
In conjunction with Taittinger & some amazing local & international wine makers, Zinc will be hosting a lavish Cup Day lunch with all the flare of Flemington.
This year Zinc is partnering with Kickon a charity co – founded by local musician and celebrity Drew Brauer. Kickon focus’s on raising awarness for mental health, $20 from every ticket sale and a % of all sweeps will go towards such an amazing charity
Start your cup day with a beautiful glass of Taittinger, followed by a 3 hour beverage package.
Make sure you dress to impress; the paparazzi will be out. Walk the black carpet and slam the glam.
There are prizes for the best cup day style. Don’t worry gents you’re on show too, so suit up and strut your stuff.
The vodka bar sponsored by Ariane vodka in our garden will be the place to cool off during the midday tropical heat with our mixologists showcasing their flare.
When it is time to race, hold on to your hats and keep your eyes on the multiple big screens to catch all the action. It doesn’t end there, celebrate your win in with live music from 2.30pm.
For all your Cup Day celebrations, Zinc is the place to be.
– 3 HOUR BEVERAGE PACKAGE
– LUCKY DOOR PRIZES
– PRIZES FOR BEST DRESSED
– MULTIPLE BIG SCREEN TV’S
– LIVE ENTERTAIMENT
Antipasto + bread grazing table
Confit Salmon, smoked cream fraiche, oyster mushroom, sea sprite, black rice GF
Seared Beef, witlof, beetroot, parsnip, pickled grapes GF
Tablelands Pork Loin, heirloom tomatoes, crackling GF
Roasted Daintree Barramundi, sofrito, gremolata GF
Ras El Hanout Rubbed Lamb Shoulder, garlic, chickpea GF
Poached Potato Gnocchi, seasonal vegetables, feta, gremolata V
Roasted Baby Carrots, marinated feta, walnut, parsley GF V
Rosemary + Sea Salt Roasted Kipfler Potatoes GF VG
Mixed Local Leaves, pickled shallots, Daintree honey vinaigrette GF V