Zinc Port Douglas in conjunction with Taittinger & Joval Wines would like to invite you to be part of our prestigious Melbourne Cup celebrations.

Close the shop, take the day off and come join us at Zinc to celebrate the Lexus Melbourne Cup 2023.

In conjunction with Taittinger & some amazing local & international wine makers, Zinc will be hosting a lavish Cup Day lunch with all the flare of Flemington.

This year Zinc is partnering with Survivor Golf  “Making amateur golfers feel like professionals” &

Kickon a charity co – founded by local musician and celebrity Drew Brauer. Kickon  focus’s on raising awarness for mental health,  $20 from every ticket sale and a % of all sweeps will go towards such an amazing charity

Start your cup day with a beautiful glass of Taittinger, followed by a 3 hour beverage package.

Make sure you dress to impress; the paparazzi will be out. Walk the black carpet and slam the glam.

There are prizes for the best cup day style. Don’t worry gents you’re on show too, so suit up and strut your stuff.

The vodka bar sponsored by Ariane vodka in our garden will be the place to cool off during the midday tropical heat with our mixologists showcasing their flare.

When it is time to race, hold on to your hats and keep your eyes on the multiple big screens to catch all the action. It doesn’t end there, celebrate your win in with live music from 2.30pm.

For all your Cup Day celebrations, Zinc is the place to be.

– 3 HOUR BEVERAGE PACKAGE

– LUCKY DOOR PRIZES

– PRIZES FOR BEST DRESSED

 – MULTIPLE BIG SCREEN TV’S

– LIVE ENTERTAIMENT

The  Menu

WELCOME

Antipasto + bread grazing table

TO START

(alternate drop)

Beef tataki with black garlic jus and dried shallots GF

Pan fried tiger prawns with a mango, passionfruit and citrus salsa GF

 BANQUET COURSE

Porchetta, garlic roasted Brussel sprouts, pickled fennel, pork jus GF

Roasted Daintree Barramundi, pomodoro, caper and dill butter GF

Herb and pistachio crusted lamb rack, pan fried asparagus and peas GF

Roasted Potato Gnocchi, roasted vegetables, pine nuts, Burrata V

Roasted Baby Carrots, Hummus, pistachio, honey glaze GF V

Rosemary + Sea Salt potato dauphinoise chips GF V

Charred baby cos, parmesan, croutons, anchovy dressing

DESSERT

Petit Fours

Book now – limited space

Tuesday 7th November

10.30am arrival
$169.00/ person.
Corner Macrossan & Davidson St.
P. 40996860.
E. info@zincportdouglas.com