Taste Port Douglas Collaboration Series
The Taste Port Douglas Collaboration Series of lunches and dinners will see some of Australia’s most inspiring culinary talent collaborating with popular Far North Queensland eateries this August.
Join Adam D’Sylva and Jake Nicolson for an inspired collaboration of cultures, flavours and styles as they present a menu with Zinc Port Douglas’ head chef, Adam Weck.
When: 13th of August 2022, 6:00pm arrival
Cost: $180
Bookings Essential!