Dinner Menu


Garlic & Parmesan Cheese Bread 8.9

Crispy Sourdough Ciabatta

w/ virgin olive oil & aged balsamic vinegar 8.9
w/ dip of the day 11.9
w/ cognac scented chicken liver pâté, cornichons 16.9
w marinated kalamata olives 12.9

Tomato Bruschetta

Basil & garlic marinated roasted roma tomoto, feta cheese, wild rocket salad 16.9



Soup of the Day 14.9

Beef Carpaccio

Baby capers, red onion, garlic snippets, parmesan cheese,
extra virgin olive oil, fresh lemon, dill dressing 19.9

Wine suggestion - Black Cottage Rosé

Pork & Mushroom Arancini

Pork & mushroom risotto balls crumbed, arrabiata sauce,
fresh herbs, parmesan cheese 18.5

Wine suggestion - Norfolk Rise Merlot

Honey Glazed Pumpkin & Vegetables Stack

Queensland blue pumpkin, baked herbed & spiced chat potato, sauteed spinach,
semi dried tomato, poached egg, danish feta cheese & rocket pesto 18.0

Wine suggestion - Mountadam Unoaked Chardonnay

Garlic Prawn Panzanella Salad

Cherry tomato, roasted capsicum, rustic croutons, black olives,
baby capers, anchovies, spanish onion, fresh basil 19.9

Wine suggestion - Cape Mentelle Sauvignon Blanc Semillon

Tempura Octopus

Sweet soy stock poached octopus in tempura, rice noodle salad,
pickled vegetables, fresh herbs & wasabi aioli 19.0

Wine suggestion - Vertigo 25gr Riesling (sweeter style)

Rare Seared Kangaroo Salad

Fresh apple, blue cheese, garlic croutons, malibu macerated apricots and sultanas,
roasted peanuts, cherry tomato,baby beetroot, spanish onion, wild rocket,
port wine dressing 21.9

Wine suggestion - Totara Pinot Noir

Twice Cooked Goat’s Cheese Soufflé

Basil marinated tomato, gruyere cheese sauce & basil pesto 20.5

Wine suggestion - Shaw & Smith Sauvignon Blanc



Traditional Tagliatelle Ragu Alla Bolognese

Ground Black Angus beef slow braised in a rich tomato sauce,
egg pasta, shaved parmesan cheese&d fresh basil 25.9

Wine suggestion - Tar & Roses Tempranillo

Blue Cheese Crusted Chicken Supreme

Roasted pumpkin, semi dried tomato,
orange & wild rocket salad, port wine jus 29.9

Wine suggestion - Cloudy Bay Chardonnay

Beer Battered Fresh Market Fish

Potato chips, tossed seasonal salad, remoulade sauce, lemon wedge 27.9

Wine suggestion - Tokawha Sauvignon Blanc

Olive Tapenade Glazed Salmon

Saffron & tarragon risotto, almond glazed broccolini, peperonata 32.0

Wine suggestion - By OTT Rosé

Sage & Onion Topped Pork Tenderloin

Apple scented potato puree, spinach amandine,
caramelised apple & seeded mustard jus 33.0

Wine suggestion - Escarpment Pinot Gris

Fennel & Rosemary Pan Roasted Beef Tenderloin

Oven baked herbed & spiced chat potato, caramelised carrot puree,
sauteed sweetcorn salsa, red wine & shallot jus 38.9

Wine suggestion - "Barossa Babe" Shiraz

Portabella Mushroom Risotto

Sautéed mushrooms, shaved parmesan cheese, truffle oil,
pine nut & wild rocket salad 29.9

Wine suggestion - Shaw & Smith M3 Vineyard Chardonnay

Slow Roasted Duck Legs In Master Stock

Bok Choy, mushrooms, soba noodles, baby corn,
fresh coriander & snow peas, fresh herbs & bean shoots salads 33.5

Wine suggestion - Cloudy Bay Pinot Noir

Pan Seared Barramundi

Lemongrass & ginger scented potato salad, asian slaw with pineapple & chilli,
lime and coriander beurre blanc 33.9

Wine suggestion - Craggy Range Te Muna Road Sauvignon Blanc

Garlic Prawn Spaghetti

Cherry tomato, kalamata olives, pine nuts, baby capers, virgin olive oil,
fresh oregano, crispy prosciutto & parmesan cheese 31.0

Wine suggestion - Domaine Chandon Chardonnay



Sautéed chorizo & kipflers potatoes 13.9
Almond butter glazed broccolini & cherry tomatoes 12.5
Tossed salad with sultanas, toasted coconut, walnuts and port wine dressing 8.9
Potato chips & tomato sauce 7.5


Granny Smith Apple Beignet

Calvados anglaise, vanilla bean ice cream 15.5

Rich Chocolate Tart

Banana salsa, chocolate gelato, almond biscotti & black forest anglaise 15.5

Caramelised Banana & Sultana Tart Tatin

Butterscotch sauce, rum and raisin gelato 15.5

Coconut & Lime Panna Cotta

Pineapple carpaccio, marshmallow, chocolate coated cashew nuts, lime ice cream & fairy floss 15.5

Chocolate & Rum Fondue
for one or two

Fresh strawberries, banana, poached pear, brownie & marshmallow 14.9 / 22.0

King Island Cheeses

Lavoche, crisp bread, fresh and dried fruit, date jam
Roaring Forties Blue 11.0/50gr
Naturally Smoked Cheddar 11.0/50gr
Camembert 11.0/50gr

Menu items and prices are subject to change without notice.
Not all ingredients listed. Please inform staff of allergies.
Gluten free & vegetarian options are available.
One bill per table.

PDF Version

Snacks - Lunch - Dinner - Dessert

Online Bookings


Zinc Port Douglas
3/53-61 Macrossan Street Port Douglas
Ph 07 4099 6860 - info@zincportdouglas.com

www.ZincPortDouglas.com - Facebook.com/ZincPortDouglas