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Dessert Menu


Strawberries poached in spiced liquid, sweet cream, puff pastry & toffee swirl $15.0

Port infused chocolate tart, crème analgise & vanilla bean ice-cream $16.0

Lemon infused panna cotta with roast pistachios & mint syrup (GF) $16.0

Traditional baklava with macadamia nuts, Turkish coffee ice cream & sesame honey syrup $16.0

Cheese board for 2
try the Chef’s selection of Australian cheese, fruit compote, nuts & crackers $27.0

 


Menu items and prices are subject to change without notice.
Not all ingredients listed. Please inform staff of allergies.
Gluten free & vegetarian options are available.
One bill per table.

Breakfast - Lunch - Dinner - Dessert - Lounge Menu

Online Bookings


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Zinc Port Douglas
3/53-61 Macrossan Street Port Douglas
Ph 07 4099 6860 - info@zincportdouglas.com

www.ZincPortDouglas.com - Facebook.com/ZincPortDouglas