Executive Chef: |
Hagen Wittner |
Restaurant
Manager: |
Terry Collins |
Address: |
Shop 3, Portico
Building
53-61 Macrossan Street
PORT DOUGLAS Q 4877 |
Phone: |
(07) 4099 6260 |
Fax: |
(07) 4099 5326 |
Website: |
www.zincportdouglas.com |
E-mail: |
info@zincportdouglas.com |
Hours of Business: |
Open all day, 7 days per week from 10am 'til late during winter months.
Click here for current opening hours.
The Zinc Lounge is open 'til late every day that the restaurant is open.
Bookings for dinner are highly recommended. |
Festive Season Hours: |
Christmas Day - enquire
Boxing Day - enquire
New Year's Day - closed for lunch; open for dinner |
License: |
Fully Licensed. |
Car Parking: |
Free under-cover parking is
available under the Portico building with entry from
Davidson Street. |
Methods of
Payment: |
All major cards
are accepted.
Zinc does not charge a surcharge for using credit cards. |
Group Bookings,
Functions and Wedding Receptions: |
Available on
request.
Contact us on sales@zincportdouglas.com |
Disabled
Facilities: |
Disabled parking
is available under the building with ramp access
to the restaurant. |
Location: |
Located in the Portico building on the main corner of the Port Douglas village as you arrive at Macrossan Street (Port's main street).
Visit our location page for details. |